Recipe: Appetizing Mongolian Beef

Mongolian Beef. This Mongolian Beef recipe is a crispy homemade version that's less sweet and more flavorful than Our Mongolian Beef recipe has been one of the most popular Woks of Life recipes since we first. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.

Mongolian Beef Mongolian beef is delicious, with silky and tender beef in a rich and savory Chinese brown sauce. My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. You can have Mongolian Beef using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mongolian Beef

  1. Prepare of Beef (your choice, skirt steak works great).
  2. Prepare of Green beans.
  3. It's of Green onions.
  4. Prepare of Garlic.
  5. It's of Cornstartch.
  6. It's 1 of Egg,.
  7. Prepare of Salt.
  8. It's of Pepper.
  9. It's of Soy sauce.
  10. You need of Oyster sauce.

Serve it over steamed rice for a meal. Mongolian Beef is a take out favorite and even better made at home! Tender slices of beef are flash fried and then coated in a sweet. I find that when I crave Asian food, I'm either looking for something light, fresh and healthy; or something more indulgent, like a crispy, saucy and flavorful.

Mongolian Beef step by step

  1. Wash and cut veggies to desired size. Set aside..
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl..
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside..
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside..
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min..
  6. Add meat and 1/2 cup of water. Bring to a boil..
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens..
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked..
  9. Garnish with green onions and serve..

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Its a chinese-american restaurant dish made up of sticky slices of beef which have been previously fried in oil to crisp them up, then served with a savoury sauce. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

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