How to Prepare Appetizing Makki (corn)flour idli

Makki (corn)flour idli. Healthy breakfast idiyappam recipe which is made using yellow corn flour which taste so delicious. Taste great with chutney or kurma. I had a packet of makki atta lying in the fridge.

Makki (corn)flour idli Cornmeal or maize flour (makki ka atta) is used to make these breads. makki ki roti is an unleavened bread and can be made in a tandoor or on a tawa (griddle). Do note that makki ki atta or maize flour is different from the corn flour that is sold in India which is just plain corn starch and is white in color. Idli Recipe-Corn Flour Idli-Makki Ke Aate Di Idli-Instant Corn. You can have Makki (corn)flour idli using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Makki (corn)flour idli

  1. You need 2 cups of makki flour.
  2. Prepare 1 tbsp of rice flour.
  3. Prepare 2 tbsp of oil.
  4. You need 1 tsp of Chana dal.
  5. You need 1 tsp of urd dal.
  6. Prepare 1/2 tsp of mustard seeds.
  7. Prepare 6-7 of curry leaves.
  8. It's 7-8 of cashews chopped.
  9. You need 1 cup of curd.
  10. You need 1 of Onion chopped fine.
  11. Prepare 1/2 of capsicum chopped.
  12. Prepare of Green chilli chopped.
  13. It's of Coriander leaves chopped.
  14. Prepare to taste of Salt 1 tsp sugar.
  15. It's 1/2 tsp of cooking soda or Eno fruit salt.

Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball into Note: Makai Atta (makki ka aata or corn flour) is made by grounding corn kernels into fine powder and it has yellow color. It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. On paper, the recipe looks simple.

Makki (corn)flour idli instructions

  1. Take oil in a wok. Let it heat..
  2. Add Chana and urad dal. Let it get brown..
  3. Add mustard seeds and curry leaves..
  4. When it crackles add makki flour.Just fry for 7 mts so that its rawness goes away.
  5. Add cashews and rice flour..
  6. Add curd and water till flowing consistency.Add onion,capsicum, green chillies and coriander leaves..
  7. Add salt and sugar.Mix it well.Keep the batter for1 hour..
  8. Take water in idli maker and put it on fire. Make idllis by smearing ghee on idli moulds..
  9. Steam for 15 mts on medium heat. See that knife comes out clear when you test it to see that it is completely cooked..
  10. Cool the idlis little bit before taking them out from moulds..
  11. Precautions... 1.Don't mix the batter too much after adding cooking soda. 2.Make idlis within 5 mts after adding cooking soda..

But you need some practice in order to roll these rotis without breaking them. I have learned several tips along with. Makki ki Roti is a popular punjabi flat bread made from corn flour and generally served with Sarson Ka Saag. This flour has a very earthy and subtle sweet taste that makes it unique, which is why substituting any other flour may not Next Post: Instant Pot Rava Idli Add in the Muli with squeezing out the liquid.

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