Easiest Way to Prepare Yummy Potato Latkes

Potato Latkes. Place the potatoes in a cheesecloth and wring, extracting as much moisture as possible. Our deli-style potato latkes recipe is made in the food processor! They're crispy on the outside and creamy on the inside.

Potato Latkes Potato latkes with a Greek twist! Salty bits of feta and fresh spinach are tucked inside the delicious crispy potato pancakes. This recipe for classic potato latkes—also known as levivot in Hebrew—uses a food processor to simplify the prep. You can cook Potato Latkes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Potato Latkes

  1. Prepare 5 of Eggs.
  2. You need 5 of Potatoes.
  3. It's 1 of yellow onion.
  4. Prepare of Pepper.
  5. You need of Salt.
  6. Prepare of Peeler.
  7. It's of Grater.

The resulting latkes have a smoother, more uniform texture than hand-grated latkes. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar. Peel and finely grate the potatoes. Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy.

Potato Latkes step by step

  1. (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt..
  2. Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.).
  3. Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning..
  4. Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick\heavy. It will be harder to flip over and is more likely to crumble..
  5. Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!.

Serve them with sour cream or applesauce - your choice! Here is how to make potato latkes from Chef Andrew Zimmern. His potato pancake recipe has you use boiled and raw potatoes that will give you a creamy. Celebrating Hanukkah would not be the same without latkes! These potato pancakes are fried in oil to symbolize the oil which burned for eight days leading to the phrase "Hanukkah".

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