Recipe: Yummy American Flag Cake

American Flag Cake. American Flag Cake made with a homemade vanilla cake recipe, cool whip and fresh berries is the perfect patriotic dessert for your summer cookout. American Flag Cake. by: Erin Jeanne McDowell. There's no better way to celebrate an American holiday than with a flag cake—a simple white cake with a patriotic surprise inside.

American Flag Cake Discover the simple tricks that create an American flag on each slice of cake. The aim is to make the cake appear like the American flag: Make the corner "stars" from blueberries. Do this by marking the outside of the square first, then infilling with the remaining blueberries. You can have American Flag Cake using 14 ingredients and 20 steps. Here is how you cook that.

Ingredients of American Flag Cake

  1. You need of Cake.
  2. You need 400 g (14.10 oz) of Cream cheese.
  3. Prepare 100 g (3.52 oz) of White sugar.
  4. You need 40 g (1.41 oz) of Cake flour.
  5. It's 20 g (0.70 oz) of Honey.
  6. Prepare 200 ml (6.76 fl oz) of Heavy cream.
  7. Prepare 2 of Eggs.
  8. It's 1 of Lemon zest.
  9. Prepare 40 ml (1.35 fl oz) of Lemon juice.
  10. It's 20 ml (0.67 fl oz) of White rum.
  11. You need of Toppings.
  12. You need to taste of Cranberry jam.
  13. Prepare to taste of Blueberry jam.
  14. Prepare 50 of Star-shaped white chocolates.

A classic white cake gets a patriotic makeover with some creative layering. · This American flag cake recipe, made with strawberries and blueberries, is a perfect patriotic dessert. A classic white cake gets a patriotic makeover with some creative layering. These are the perfect treats for your next patriotic party! Don't forget to microwave the white chocolate on medium power so it doesn't seize.

American Flag Cake step by step

  1. Pre-heat the oven to 200℃ (392℉)..
  2. Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even..
  3. Cover with foil. *Leave enough space to allow expansion as it bakes..
  4. To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet..
  5. Pour 1/3 water in the grill tray for steam baking..
  6. Bake at 200℃ (392 ℉) for 1 hr..
  7. Let it cool. Do not touch the cake. It's easy to break..
  8. Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out..
  9. Cut foils. Make 13 stripes and 1 rectangle..
  10. Take out the cake from the tray. *Remove moisture on the surface if it is there..
  11. Place stripe foils on the cake..
  12. Place a rectangle foil on the top left corner..
  13. Put foil on each side..
  14. Paste cranberry jam on the white stripes..
  15. Remove the rectangle foil..
  16. Lift and fold up the top 3 foil stripes to the right..
  17. Paste blueberry jam on the rectangle..
  18. Place 50 star chocolates on the blueberry jam..
  19. Remove all foil gently and done!.
  20. How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986.

The quintessential American flag cake, that's what! One of these fancy-schmancy American flag cakes is always one of the first things to come to mind, though I never quite get around to it. An American Flag Cake that not only looks pretty and patriotic but also tastes amazing? And it makes an eye-catching centerpiece for your Memorial Day or Fourth of July celebrations. When you want to go big, this American Flag Layer Cake is the cake for you!

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