Recipe: Tasty Sauteé potato and beef

Sauteé potato and beef. Sundays are a great day to spend some time preparing your meals for the week. Today we're preparing a meat version with sweet potatoes. Thin-sliced beef takes on an delicious tenderness when sautéed with caramelized onion—whose rich, flavorful sweetness is accented by our side of thyme-roasted beet and carrots. (Depending on what's best at the farms near you, you may receive a round or cylindrical beet.) I was somewhat puzzled when sauteed potatoes appeared on the list of suggestions for this column.

Sauteé potato and beef Toss until they begin to glaze. Add the honey and spices and toss well. Goes great with turkey, ham or beef, pork and chicken. You can have Sauteé potato and beef using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteé potato and beef

  1. You need of Beef (make small balls then boil).
  2. You need 400 g of minced beef.
  3. Prepare of Salt.
  4. Prepare of Pepper.
  5. You need 2 tsp of starch.
  6. Prepare of Ingredients.
  7. Prepare 2 of potato (cut small then fried).
  8. It's 2 cloves of garlic (finely chopped).
  9. Prepare 2 of shallots (finely chopped).
  10. You need 1 of red chilli.
  11. Prepare 2 tbsp of sweet soy sauce.
  12. It's 1 tbsp of soy sauce.
  13. Prepare of Salt.
  14. It's of Pepper.
  15. It's of Sugar.
  16. You need of Cooking oil.

Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife. The jacket-style potatoes and the brined potatoes, however, required more time and attention than Kitchn's. Tender beef & potatoes simmered in a tasty spiced light tomato sauce.

Sauteé potato and beef step by step

  1. Boil a water, then bring the beef to boil. Drain and let it cool. Leave the boiled water for later..
  2. Heat a pan, fry the peeled potatoes then set aside.
  3. Heat a pan, add some oil, fry garlic and shallots until golden brown..
  4. Bring the meatballs in, add other seasonings, followed with potatoes. Add some beef broth to have more sauce..
  5. Let it cooked and absorb all the ingredients. Last, add some sliced chilli for fragrant.

This is a Classic Italian recipe that you will find for lunch or dinner, at least a dozen times during the cooler weather in Italy. Try this Beef and Potato Curry recipe, or contribute your own. In a bowl, mix beef, salt and tumeric. Heat oil in a pot on medium. Spicy Beef and Potato Gem Nachos.

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