Recipe: Appetizing Mini cheese biscuits with Greek Yogurt

Mini cheese biscuits with Greek Yogurt. Greek Yogurt Biscuits-fluffy and tender biscuits that are made with Greek yogurt! Do you want to know what I loving right now? Josh made homemade Greek Yogurt Biscuits the other day and I am in love.

Mini cheese biscuits with Greek Yogurt The result is a biscuit that melts in your mouth! Stir in Greek yogurt until dough is combined. Healthier Greek Yogurt Biscuits bake up soft and fluffy with a little less fat and a little more protein. You can cook Mini cheese biscuits with Greek Yogurt using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mini cheese biscuits with Greek Yogurt

  1. Prepare 3 cups of all purpose flour (390g).
  2. It's 1 tablespoon of granulated sugar.
  3. You need 2 1/2 teaspoons of baking powder (8g).
  4. Prepare 1/2 teaspoon of baking soda.
  5. It's 1/2 teaspoon of salt.
  6. It's 3/4 cup of (170g)cold unsalted butter cut into pieces.
  7. It's 3/4 cup of cold plain Greek yogurt (185g).
  8. You need 100 g of grated Cheddar cheese (Parmesan ok).
  9. You need 1 of large egg beaten.
  10. Prepare 3 tablespoons of cold water.
  11. Prepare 1 of large egg beaten mixed with 15ml milk for brushing on biscuits.

Adding Greek yogurt can really tenderize the dough and also cuts out some of the fat and adds protein. If you can't taste the difference, it's always nice to save those calories for something that counts! Delicious fluffy biscuits made with Greek Style Yogurt and Sharp Light cheese. Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang.

Mini cheese biscuits with Greek Yogurt instructions

  1. Preheat oven to 220oC. Line a large baking sheet with parchment paper and set aside..
  2. In a mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt. Cut in butter, using your fingers or a pastry cutter. Work the dough until mixture resembles a coarse meal. Add in the cheeses & use hand stir until well mixed and cheese are not lumpy..
  3. In a small bowl, whisk together Greek yogurt, egg, and water. Add liquid ingredients to flour mixture, stirring until dough barely comes together. Dump the mixture on lightly floured counter and knead until the dough comes together. Don't overwork the dough..
  4. Using a rolling pin, roll out the dough into a 1-inch thick circle. Cut into rounds using a biscuit cutter or cut into 2×2-inch squares. Combine dough scraps and roll out again to make remaining biscuits..
  5. Place biscuits on prepared baking sheets and brush with the egg wash. Bake for 12-15 minutes..
  6. Best served with butter, honey or jam..

A wide variety of mini cheese biscuits options are available to you, such as cheese, chocolate, and cassia. You can also choose from sweet. Greek yogurt subs in for more traditional buttermilk, providing an airy texture and a oh-so-subtle tang. Every cook needs a foolproof biscuit recipe, and this version proves to be just that, along with a welcome addition of zesty fresh herbs and savory black pepper. This recipe for Greek yogurt cheesecakes is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.

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