Easiest Way to Prepare Perfect Soy sauce chickenšŸ—

Soy sauce chickenšŸ—. Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat.

Soy sauce chickenšŸ— You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy sauce chicken (See Yao Gai/Si Yau Kai / č±‰ę²¹éø”) is a famous Cantonese cuisine. You can cook Soy sauce chickenšŸ— using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Soy sauce chickenšŸ—

  1. You need 250 gr of chicken breat.
  2. Prepare 1 cloves of garlic.
  3. Prepare 2 table spoon of soy sauce.
  4. It's 1 table spoon of white vinegar.
  5. It's 1 table spoon of sesame seeds.
  6. It's of Olive oil.
  7. You need 1 table spoon of corn starch.

The key to success is to poach at a sub boiling temperature. As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. An easy recipe for baked soy sauce chicken.

Soy sauce chickenšŸ— instructions

  1. Add to dry pan sesame seed to roast.
  2. Add diced chicken breast to same pan and add oil and increase the high heat your pan.
  3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan.
  4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic.
  5. Add 1 table spoon corn starch and stir more with high heat..
  6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️.

This easy recipe for baked soy sauce chicken thighs is wonderfully flavorful and definitely keeps things interesting around here! Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken is a classic Cantonese cuisine.

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