Recipe: Yummy Turkey Egg Noodle Bake

Turkey Egg Noodle Bake. Who wants to wait until Thanksgiving just to have a Thanksgiving kind of dinner?? A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables. For a person who almost exclusively wants to eat Chocolate Mousse Cake and Chicken Salad, I'm actually surprised by the amount of noodles that I eat.

Turkey Egg Noodle Bake Taco Noodle Bake - gg noodles, taco meat, cheese, diced tomatoes and green chiles, cheddar cheese soup & sour cream. Creamy Beef Noodle Bake is a family favorite dinner. Wide egg noodles or mafalda pasta would also work in this recipe. You can cook Turkey Egg Noodle Bake using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Turkey Egg Noodle Bake

  1. It's 1 package of egg noodles (16 ounce).
  2. It's of Salt for boiling water.
  3. Prepare of Olive oil.
  4. Prepare 1 of onion, slices.
  5. You need 1 of green pepper, sliced.
  6. Prepare 6 cloves of garlic, minced.
  7. Prepare 2 packages (16 ounce) of ground turkey.
  8. You need 1 teaspoon of thyme leaves.
  9. Prepare 1/8 teaspoon of black pepper.
  10. It's 1 can of cream of mushroom soup.
  11. You need 1 can of cream of chicken soup.
  12. Prepare 2 of soup cans milk.
  13. You need of Canola oil cooking spray.
  14. You need 2 cups of shredded cheddar cheese.

Egg noodles tend to be a little lighter in texture than regular pasta, and it's baking powder that gives them that boost. While the machine is running Add the noodles and stir well. Keep in mind that fresh pasta waits for no one, so. Egg Noodles with a Food Processor or Stand Mixer.

Turkey Egg Noodle Bake instructions

  1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes........
  2. Add to veggies both packs of ground turkey, sauté until turkey is browned........
  3. Add in your black pepper and thyme, sauté well.......
  4. In a pot boil your egg noodles in salted water, drain well and set to the side.......
  5. Now add in both cans of condensed soups and the soup cans of milk, mix well......
  6. Add to ground turkey mixture drained egg noodles, stir well......
  7. Place mixture in a baking pan that has been coated with canola oil cooking spray.....
  8. Add your 2 cups of shredded cheddar cheese on top......
  9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted.......
  10. Serve and enjoy 😉!!!.

I sometimes use this method when I am doubling or tripling a batch of egg noodles. Some just do eggs and flour and maybe a splash of water. I use them in chicken noodle or turkey noodle soup. Easy Egg Noodles are so delicious you will make these over and over again! These noodles are not only tasty but they have a texture that is tender and almost dumpling like, making them the perfect side dish for your favorite fall recipes.

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