Recipe: Yummy Onion Beef Noodle (Not Stroganoff)

Onion Beef Noodle (Not Stroganoff). Taiwanese beef noodle soup, then gilds the lily with a Dutch oven's worth of sweet, slow-simmered onions—the best part of French onion soup, if you ask If you're not planning on serving a crowd, the leftover soup base freezes beautifully, meaning you can have a big-flavor weeknight dinner in your. All of the greatest parts of your favorite cheesy soup, made into a delicious dish with hearty beef and fluffy egg noodles. Croutons and Swiss cheese put a splendid spin on beef stroganoff.

Onion Beef Noodle (Not Stroganoff) I use a sturdy "homestyle" egg noodle for this dish, but you can use any kind you'd like. Traditional egg noodles are also good, as would be a big pile of garlic mashed potatoes. This beef stroganoff is an easy variation on the famous dish. You can have Onion Beef Noodle (Not Stroganoff) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion Beef Noodle (Not Stroganoff)

  1. It's of Cooking Oil.
  2. Prepare 1/4-1/2 of onion chopped.
  3. It's 1 teaspoon of chopped garlic.
  4. Prepare of Approx 1 lb sliced beef.
  5. Prepare of Egg noodles.
  6. Prepare Packet of Onion Dry Soup/Mix.
  7. Prepare 1 (10 oz) of can of beef broth.
  8. Prepare 1/2 cup of sour cream.
  9. Prepare to taste of Salt, Pepper and/or garlic/onion powder (optional).
  10. It's of Parmesan cheese topper (optional).

Condensed soup is mixed with sour cream and a little ketchup to make the easy, flavorful sauce for this beef Stroganoff. Lean strips of steak are served with the delicious sauce over hot cooked noodles. Beef Stroganoff, when done right, is one of those magical dishes that acts and tastes like a stew, but is While yellow onions might be the typical allium addition in classic Stroganoff, I find it difficult not to add shallots to mushrooms. Though Stroganoff is often served spooned over buttered noodles.

Onion Beef Noodle (Not Stroganoff) instructions

  1. Boil water for noodles (continue recipe) and cook noodles according to noodle bag.
  2. Sauté onion and garlic.
  3. Add beef and sauté on both sides; adding salt, pepper, garlic/onion powder to taste.
  4. Add onion soup/dip powder packet and sauté for a minute; then add beef broth; let cook for approx 10 minutes on high.
  5. Add sour cream; stir in.
  6. Add cooked noodles and stir.

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. One pot is all you need for this rich and satisfying, meal! Heat large non-stick skillet over high heat and sear meat on all sides, for about a minute. Work in small batches so meat does not give off liquid. This does not include personalisation, which is the collection and processing of information about your use of this service to.

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