Recipe: Perfect Cheese Stuffed Meatballs

Cheese Stuffed Meatballs. Anything cheese-stuffed is better and this Cheese-Stuffed Meatballs recipe from proves that. We may earn commission from the links on this page. A new twist on an old favorite!

Cheese Stuffed Meatballs There's something about biting into a hot, well-seasoned meatball and finding the melty, cheesy center… it's really, really good. Cheese stuffed meatballs are simply delicious. I always make them up to put over my pasta. You can have Cheese Stuffed Meatballs using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cheese Stuffed Meatballs

  1. You need 1 lb of beef.
  2. Prepare 3/4 cup of crushed saltine crackers or breadcrumb.
  3. Prepare 1/4 cup of onion, chopped.
  4. It's 1/4 cup of Parmesan cheese.
  5. It's 1 teaspoon of onion powder.
  6. You need 1 teaspoon of garlic powder.
  7. You need 1 teaspoon of parsley.
  8. It's 1/2 teaspoon of salt.
  9. Prepare 1/4 teaspoon of pepper.
  10. Prepare 2 of eggs.
  11. You need 3 sticks of mozzarella cheese, cut into 4-5 pieces each.
  12. You need of Other ingredients:.
  13. It's of Spaghetti sauce.

My dinner guests always love them and ask for the recipe. These low carb cheese stuffed meatballs have a deep savory flavor and a gooey cheesy center! When you bite into one of these meatballs and have the cheese pour out… it is SO good! This tasty low-carb meatballs recipe is stuffed with fresh mozzarella cheese and baked.

Cheese Stuffed Meatballs step by step

  1. Line the fryer basket with grill mat or a lightly greased aluminum foil..
  2. Mix all the ingredients together, except mozzarella cheese. Scoop about 2 Tablespoon of the meat mixture and wrap one pieces of the cheese in the middle to form a ball. Place the meatballs inside the air fryer..
  3. Spray the meatballs with some oil. Air fry at 380F (190C) for about 6 minutes. Flip, spray some oil again, and air fry at 380F (190C) for another 4-5 minutes..
  4. Take a pot to heat the spaghetti sauce. When the meatballs are done, simmer the meatballs in the sauce for a few minutes..
  5. Serve the meatballs and sauce with your favorite pasta..

Serve them as an appetizer or as a meal with pasta and sauce. One caveat - seal the cheese in the meatballs securely, or it will melt out when simmering in the sauce. It was a bit tedious to make, but not difficult. There are quite a few steps. Delectable cheese-stuffed chicken meatballs cooked in rich, herby tomato sauce is dinner perfection.

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