Recipe: Appetizing 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

黑椒牛肉炒烏冬 (Black Pepper Beef Udon). The main content is to share with. Simple Chinese Black Pepper Beef Stir Fry Recipe Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) After making its way to Europe, black pepper was such a sought-after commodity that when explorers brought chili peppers back from the America's, poor monks. Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. Chinese name: 黑胡椒牛柳 (hēi hú jiāo niú liǔ) Style: Cantonese Cuisine Characteristics: Black pepper beef looks dark in color and tastes strong. You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

  1. It's 200 g of Beef.
  2. You need 2 Packs of Udon.
  3. You need 1/4-1/2 of Sliced Onion.
  4. It's of Some Asparagus.
  5. You need of Some Sliced Garlic.
  6. You need 2 Pieces of Eggs.
  7. You need of Beef Seasoning.
  8. You need of Some Soy Sauce.
  9. It's of Some Sugar.
  10. It's of Some Maggi Sauce (Optional).
  11. It's of Udon Seasoning.
  12. You need of Some Black Pepper.
  13. It's of Some Soy Sauce.
  14. It's of Some Oyster Sauce.
  15. Prepare of Some Red Pepper (Or Chilli Sauce).

In order to make a good dish of black pepper beef, the beef has to be tender and soft to the bite. China Black Pepper Beef in the Cantonese style or Yue cuisine. This is a simple to make Chinese recipe that uses just a few ingredients but the end Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. Beef with Green Peppers in Black Bean Sauce 士椒牛饭.

黑椒牛肉炒烏冬 (Black Pepper Beef Udon) instructions

  1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.
  2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..
  3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..
  4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..
  5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..
  6. Complete!.

Black Pepper Celery Beef Tenderloin Cube. Black Bean Sauce Steamed Fish Head 鼓汁蒸鱼头. Fried Fish Fillet Rice with Black Pepper Sauce 黑椒鱼扒饭. Stir-fried Black Pepper Beef with Udon Noodles 黑椒牛肉炒乌冬面. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.

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