How to Cook Perfect Smashed Garlic Potatoes

Smashed Garlic Potatoes. In a large pot, cover potatoes with water and add a generous pinch of salt. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Much like buttery and garlicky French fries or crispy hot chips.

Smashed Garlic Potatoes Garlic Smashed potatoes are the perfect dish for everything from a steak on the grill, to a baked chicken dinner, meat loaf, or something traditional like a burger. Let me start out by saying if you have never had potatoes made this way, you are missing out on life! This recipe is super simple and the result is. You can have Smashed Garlic Potatoes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Smashed Garlic Potatoes

  1. Prepare of Small Potatoes.
  2. It's of Olive oil.
  3. You need of Salt.
  4. It's of Pepper.
  5. You need of Rosemary.
  6. Prepare of Parmesan.
  7. You need of Italian Seasoning (or some other herbs).

Arrange potatoes close together in prepared. Drain, and place in a large bowl. "The key to perfect smashed potatoes is completely chilling the parboiled potatoes before smashing, which gives you plenty of time to infuse some butter with garlic and herbs for drizzling over top. Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact. Drizzle olive oil over the garlic heads, salt.

Smashed Garlic Potatoes instructions

  1. Preheat oven to 450 degrees..
  2. Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender..
  3. Drizzle a sheet pan with olive oil. Place tender potatoes on the sheet pan, leaving plenty of room between each potato..
  4. With a potato masher, gently press down each potato until it slightly smashes. Rotate masher 90 degrees and repeat. Drizzle or brush the tops of each potato with more olive oil..
  5. Sprinkle with salt, pepper, herbs, and parmesan..
  6. Bake for 20-25 minutes until golden brown and sizzling..

Drain the potatoes and return them to the saucepan. Place potatoes and garlic in a large saucepan; cover with water. Garlic smashed potatoes are an easy side dish requires simple ingredients. Seasoned to perfection with garlic, olive oil and herbs, they are everyone's favorite! Guys, today I decided to show you how to turn potatoes into a delicious side dish - garlic smashed potatoes!

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