Recipe: Tasty My homemade Nutella Chocolate Milkshake

My homemade Nutella Chocolate Milkshake. This delicious milkshake is a blend of Nutella, vanilla ice cream and milk, topped with whipped cream and sprinkled with chocolate chips. Homemade Chocolate Milkshakes: A quick, easy, and at home way to make your own chocolate milkshakes. This recipe for nutella milkshakes only has three ingredients!

My homemade Nutella Chocolate Milkshake Many people agree that milkshakes are one of the most delicious drinks found in the whole world. There are many different flavors, but have you ever wondered what a Nutella milkshake would taste like? Homemade nutella is easy to make and uses high-quality ingredients such as raw hazelnuts, cacao powder and unrefined coconut sugar. You can cook My homemade Nutella Chocolate Milkshake using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of My homemade Nutella Chocolate Milkshake

  1. Prepare 2 1/2 cups of milk.
  2. Prepare 2 of table spoons of Nutella.
  3. It's 2 of tea spoons of chocolate (Milo).
  4. It's of Ice (optional).

Five videos are now done (in just a little over a month), can you believe it? Well, you guys are too nice so of course you'd never say no, but I fully admit to being a little. These Soft Nutella Chocolate Chip Cookies are subtly chocolaty with a hint of hazelnut. Perfectly soft and chewy with bittersweet chocolate throughout.

My homemade Nutella Chocolate Milkshake instructions

  1. Mix all the Ingredients into the blender until it's smooth.
  2. Serve into glasses, let cool in refrigerator for 10min.
  3. Add ice as you like. Drink and enjoy!.

Then you will want to check out this simple nutella milkshake recipe. So easy but looks very special when you add the nutella on the rim and the. So Yummy Nutella Chocolate Milkshakes Recipes - Tasty Cake Decorating Ideas - Top Yummy. PDF Download Nutella Cookie Recipes - Easy Homemade Nutella Cookie Recipes Download Full Ebook. A recipe for homemade Nutella, the popular chocolate-hazelnut spread.

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