Recipe: Delicious Minty Mashed Potatoes

Minty Mashed Potatoes. Made with real potatoes, these potato buds from Betty Crocker have a light and fluffy texture. Reviewers say these instant mashed potatoes taste "just like home." More: The Best Cranberry. We adore mashed potatoes and make them often.

Minty Mashed Potatoes Wrap the mint up in a bit of cheesecloth and tie with a fabric string. Bring a large pot of water to a boil and add the potatoes and mint sack. Add mashed potatoes to your instant pot or slow cooker and cook on LOW or warm to reheat the potatoes. You can cook Minty Mashed Potatoes using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Minty Mashed Potatoes

  1. It's .5 of tomato.
  2. It's .5 of onion.
  3. You need of Mint.
  4. You need 3 of potatoes.
  5. You need of Spices (Salt, Pepper, Cumin Powder).
  6. Prepare of Milk.

Add a little milk and butter to them as they start to warm. Taste and add more seasonings if. Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. If you love mashed potatoes, you are going to LOVE love love these Instant Pot mashed potatoes.

Minty Mashed Potatoes instructions

  1. Get three boiled and peeled potatoes, half a tomato and half an onion, and and full of mint leaves.
  2. Around a tea spoon of pepper, cumin powder, and salt.
  3. Put them all (except the potatoes) in as food processor, and add some milk and blend, then add other potatoes as well.
  4. Once done, put em in a bowl and eat.

Fluffy, creamy, perfect, and honestly just so low maintenance. Mashed potatoes are no longer a chore with these Instant Pot mashed potatoes. They are a snap to fix because the pressure cooker cuts the cooking time in half. Homemade mashed potatoes that are light, creamy, and easy to make. What makes this the best mashed potatoes is infusing the milk and cream with fresh herbs, garlic, and using a potato ricer to.

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