Recipe: Appetizing No Oven No Yeast Cinnamon Rolls

No Oven No Yeast Cinnamon Rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

No Oven No Yeast Cinnamon Rolls These cinnamon rolls are topped with cream cheese frosting. The best part about these cinnamon rolls is of course the "no yeast and no rising needed" aspect of them. I sure love myself some home-baked yeasted. You can have No Oven No Yeast Cinnamon Rolls using 15 ingredients and 14 steps. Here is how you cook that.

Ingredients of No Oven No Yeast Cinnamon Rolls

  1. It's 1/2 cup of all-purpose flour.
  2. You need 1/2 cup of wheat flour.
  3. It's 1/4 cup of milk.
  4. Prepare 2 1/2 tbsp of melted butter.
  5. It's 3/4 tsp of baking powder.
  6. It's 1/4 tsp of baking soda.
  7. It's 2 tbsp of sugar.
  8. You need 1 tsp of vinegar.
  9. Prepare To taste of salt.
  10. Prepare of For Filling cinnamon.
  11. Prepare 2 tsp of brown sugar.
  12. It's 2 tbsp of butter.
  13. Prepare 1 tsp of cinnamon powder.
  14. You need of For decoration.
  15. You need 1 tbsp of Powdered sugar.

Homemade cinnamon rolls without the hassle of making sure the milk's the right temperature? Roll the dough up like a log, then pinch the top seam shut. This is the part where I noticed the biggest difference between a yeast-required vs. non-yeast-required cinnamon roll dough. Here is a homemade cinnamon roll that requires no yeast and no rising.

No Oven No Yeast Cinnamon Rolls instructions

  1. Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes..
  2. Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute..
  4. In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well..
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly..
  6. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
  7. Cut into 6 equal pieces..
  8. Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip..
  9. Tuck the edges at the bottom.Likewise prepare all..
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai..
  11. Cover with lid. Cook about low to medium flame for 20 minutes..
  12. Once it is cooked, brush it with melted butter..
  13. Place cinnamon rolls serving plate. You can make disagin with some dusted sugar on the side and spread some sugar on the cinnamon rolls..
  14. Enjoy Super yummy cinnamon Roll..

As far as we're concerned, these. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of These Cinnamon Rolls are amazing! I will never need to make the yeast variety again. Because I had a hankering for.

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