Recipe: Yummy Sourdough egg sandwich

Sourdough egg sandwich. The 'fried egg and mango chutney' sandwich. 'Asian style'. This one is blatantly stolen from inspired by Jamie Oliver's flatbread recipe and converted into a sourdough bread version. Sourdough Egg Sandwich - Quick Lunches At Home "sourdough egg sandwich Find quick and easy lunch recipes menu ideas.

Sourdough egg sandwich A fried egg sandwich is so incredibly easy. Sorta like a grilled cheese sandwich with an oozy egg tucked inside. Don't worry if you make this loaf and find that your bread doesn't taste as strongly sour as you expected. You can cook Sourdough egg sandwich using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sourdough egg sandwich

  1. You need 2 slices of sourdough bread/toast bread.
  2. Prepare 3 pcs of boiled egg.
  3. It's 1 tsp of mayonnaise.
  4. You need 1 tsp of mustard.
  5. Prepare pinch of salt.
  6. You need pinch of pepper.
  7. Prepare 1/2 tsp of chopped spring onions.
  8. Prepare 1/2 tsp of butter.
  9. You need 1 pcs of tomato.

For one thing, some of those complex sour flavors are only developed. These egg sandwich recipes go beyond the classic bacon, egg, and cheese to bring you egg-topped options, perfect for breakfast, lunch AND dinner. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt.

Sourdough egg sandwich step by step

  1. Boil the egg, peel the egg, chop the egg. Keep it in a bowl..
  2. Mix the egg with mustard, mayonnaise, salt, pepper. Mix it well. Mix with chopped spring onion..
  3. Toast the bread in the pan. Slice it into two..
  4. Smear butter on the bread..
  5. Place 2 tbsp of egg mixture on top of bread..
  6. Garnish with some sliced tomatoes..

I always thought egg salad sandwiches were missing something. Egg mayo sandwich recipe - Quick and easy egg salad sandwich with easy ideas for mayo Usually egg mayo sandwich is made without much flavoring, herbs etc. That's a bit bland for our taste buds. These big, palm-sized biscuits are perfect for a breakfast sandwich. Their sourdough tang pairs nicely with egg, ham.

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