Recipe: Appetizing Beef Stew

Beef Stew. Beef stew may be easy to make, but having it come out flavorful is a whole other story. Lisa Lavery of the CHOW Test Kitchen shows you how to build the. Beef Stew calls for simple ingredients, but it's a stunner!

Beef Stew Stir up a succulent beef stew on a chilly evening. These meltingly tender beef casseroles and Asian-style spiced one-pots are perfect for casual Warm up with one of our comforting beef stew recipes. Season with salt and pepper to taste. You can cook Beef Stew using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Stew

  1. You need 1.5 lb of beef chuck, chopped into cubes.
  2. It's 3 tbsp of flour.
  3. You need 1/2 tsp of salt.
  4. Prepare 1/2 tsp of garlic powder.
  5. You need 1/2 tsp of fresh ground pepper.
  6. Prepare 3 tbsp of olive oil.
  7. You need 1 of onion, chopped.
  8. It's 1/2 cup of pinot noir.
  9. It's 5 cups of chicken broth.
  10. Prepare 4 of carrots, chopped.
  11. It's 4 stalks of celery, chopped.
  12. You need 1 of large potato, peeled and chopped.
  13. Prepare 1 of bay leaf.
  14. Prepare 3 tbsp of tomato paste.
  15. Prepare 1 tsp of dried rosemary.
  16. It's 1 tsp of dried parsley.
  17. Prepare 1 tsp of basil.
  18. It's 1 tsp of oregano.
  19. You need 1/2 tsp of celery seed.
  20. You need 1 tsp of Worcester sauce.
  21. Prepare 2 tbsp of cornstarch.
  22. Prepare 2 tbsp of water.

There's no rule that beef stew needs a thickening agent. In fact, many recipes skip it, not just ours. 😉As the soup simmers, the potatoes give off plenty of starch, creating some of the most velvety. This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out.

Beef Stew step by step

  1. Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat..
  2. Heat olive oil in a large pot, then add onions and beef. Cook until browned..
  3. Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Simmer on low heat for 1 hour..
  4. Create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste..

Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby. The beef stew of my dreams starts with large tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean and glistening).

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