How to Make Perfect Guinness Stout Beef Stew

Guinness Stout Beef Stew. Meat in Guinness Stew - beef OR lamb. Traditionally, Guinness Stew is made with lamb. In addition to chuck beef and Guinness Beer, here are the other ingredients in Irish Stew.

Guinness Stout Beef Stew Guinness beef stew is Ireland's answer to Belgian carbonnade, with chunks of beef and with stout instead of ale, and with root vegetables such as parsnips, carrots, and celery root. Check out these other "beef and beer" stew recipes Guinness Stout Beef Stew is rich and hearty and a perfect meal to serve on a cold day. Of course, it's a must for St Patrick's Day, which here in Boston is a huge celebration! You can have Guinness Stout Beef Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Guinness Stout Beef Stew

  1. Prepare 1 - 2 lbs of beef chuck (fattier mix).
  2. It's 3 of carrots.
  3. It's 2 of potatoes.
  4. It's 2 stalks of celery.
  5. You need 1 tall can of Guinness beer.
  6. Prepare 2.5 cups of chicken stock.
  7. You need 4-5 sprigs of thyme.
  8. Prepare 2 of bay leaves.
  9. Prepare 1 Tsp of sugar.
  10. It's 4 srips of bacon (cut into small pcs).
  11. It's 1 piece of Spam (cut into small pcs).
  12. You need 2 of whole onions.
  13. Prepare 1/4 Cup of tomato paste.
  14. It's 4 cloves of garlic.

You can serve this stew for Sunday lunch and then, late in the day, try some of startcooking.com's Irish Bread with Irish Coffee. This beef and Guinness stew is super easy to make with some bacon, stewing beef, Guinness Stout, and vegetables. It's the perfect stew to make on a cold day. Guinness Stout adds bold flavor to this hearty beef stew.

Guinness Stout Beef Stew step by step

  1. Render fat from bits of bacon and spam, till brown and crisp. Transfer to pot and leave 1 tbsp of grease in pan. (Medium High Heat).
  2. Use pan to brown beef cubes (tossed in salt & pepper) in high heat and transfer beef to pot.
  3. Turn heat to medium and sweat onions (with salt) for 5 mins then add in minced garlic and cook for 1 min, careful not to brown. Then deglaze with 1 can of Guinness Stout Beer and cook for 2 -3 mins on medium heat..
  4. Transfer to pot, add tomato paste, thyme, freshly ground black pepper, carrots, bayleaf, celery & lastly, chicken stock to cover top of all the ingredients. Rise heat to high till simmering then reduce to low heat..
  5. Simmer stew gently for 2 hours. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste.

Use round or lean chuck in this recipe. Option to add in potatoes later to avoid turning mushy & cayenne powder for taste. THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit.

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