How to Make Delicious Baked Scallops

Baked Scallops. Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops. These baked scallops are so easy and delicious!

Baked Scallops Although I'm not a big fish eater, I absolutely love shellfish. I'd be happy with a diet full of lobster, crab, shrimp, clams, oysters, and scallops. Unfortunately, these tend to be the. You can cook Baked Scallops using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Baked Scallops

  1. It's of Garlic.
  2. You need of Butter.
  3. It's of butter.
  4. Prepare of flour.
  5. It's of milk.
  6. You need of salt.
  7. Prepare of grated eden cheese.
  8. It's of small and medium scallops.

A New England favorite, Bay scallops are tossed in butter and coated in a lemon and garlic panko The idea is simple - bay scallops are tossed in a little melted butter and lemon juice then baked with. This is my fave scallop recipe. Baked Scallops + Spaghetti = Meal ♥. The juices from cooking the scallops is good stuff and it be a sin to not make good of it.

Baked Scallops instructions

  1. Melt butter and saute garlic set aside.
  2. Make bechamel sauce. Melt butter and mix flour gradually to butter to create a roux. Slowly add the milk to the roux. Then gradually add the remaining milk. Season with salt..
  3. Arrange scallops on the baking pan. Pour garlic butter then bechamel sauce and top it with grated cheese..
  4. Bake at 350 F for 20 minutes. Until cheese starts to melt and top turns brownish and bubbly. Do not overcook it will toughen the scallop meat..
  5. Garnish with chopped parsley.

These baked scallops are perfect for dinner and go great with pasta. This is my first time working with scallops so I was a little nervous as to how they would turn out, but the end result was satisfying. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! They're incredibly simple to make at home and much cheaper than dining out.

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