Easiest Way to Prepare Delicious Chicken enchilada nachos

Chicken enchilada nachos. Homemade chicken enchilada sauce flecked with chile peppers is spooned over tortilla chips in this tasty recipe for chicken enchilada nachos. To a medium bowl add the shredded chicken, enchilada sauce, and stir to combine; set aside. To a large microwave-safe plate or shallow bowl, add the chips in a flat layer or without too much overlap so each chip gets its share of toppings.

Chicken enchilada nachos In another small bowl, stir together cream cheese and sour cream and set aside. Arrange tortilla strips on the baking sheet, covering it completely. In a large oven proof skillet, heat the chicken with the garlic and enchilada sauce. You can have Chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken enchilada nachos

  1. Prepare 12 of corn tortillas cut into quarters.
  2. It's of Spicy cilantro lime black beans (see my recipe).
  3. Prepare 1 of small can green enchilada sauce.
  4. You need 1 teaspoon of corn starch.
  5. You need 1 handful of shredded Mexican cheese.
  6. You need 1 of chicken breast.
  7. Prepare 1 cup of tostitos white queso.
  8. Prepare of to taste:.
  9. It's of taco seasoning.
  10. You need of cajun seasoning.
  11. Prepare of adobo.
  12. It's of garlic powder.
  13. It's of shredded lettuce.
  14. You need of diced onion.
  15. It's of diced tomato.
  16. You need of sour cream if desired.

Remove the skillet from the heat and spoon the chicken mixture into a bowl and keep warm. Spoon the refried beans into the skillet. Arrange layers of chips, chicken mixture, and cheese in a pile over top. Stir flour into melted butter until smooth.

Chicken enchilada nachos instructions

  1. Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
  2. Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
  3. Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..

To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add the enchilada sauce to the shredded chicken and stir to combine. Green Enchilada Chicken (premade at home) Place chicken, enchilada sauce, garlic, cumin, and onion powder in a medium pot. Remove chicken from pan, leaving enchilada sauce in the pot.

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