Easiest Way to Prepare Delicious Beef and Bacon Milk Gravy

Beef and Bacon Milk Gravy. Beef and Bacon Milk Gravy Used for breakfast biscuits & gravy. See great recipes for Beef and Bacon Milk Gravy, Minute Steak & Milk Gravy too! Cook bacon in a large non-stick frying pan over medium-high heat until crisp.

Beef and Bacon Milk Gravy Heat oil in the non-stick pan over medium heat. Watch our co-founder Tom show you how to make our Beef & Bacon Gravy recipe at home. Taste and correct seasonings as needed. You can cook Beef and Bacon Milk Gravy using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef and Bacon Milk Gravy

  1. You need 1/4 lb of ground beef.
  2. You need 4 slices of bacon.
  3. It's 3 tbs of flour.
  4. It's 2 cups of milk.
  5. It's of Black pepper.
  6. It's of Garlic powder.
  7. You need of Red pepper flakes.
  8. It's of Brown sugar.

Cook's Notes: Recipe may be halved. For a savory gravy use water or broth; for a richer gravy, use whole milk. White gravy is typically made from a fatty base (meat grease, butter, or oil), flour, milk, and salt and pepper to taste. The taste will vary depending on the fatty medium used.

Beef and Bacon Milk Gravy step by step

  1. Pre cook bacon. Leave fat in pan, but remove bacon..
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter..
  3. Add flour. Toast for a minute. Add in seasonings..
  4. Add milk. Bring to a boil.
  5. Crumble in bacon.

The most ideal and flavorful way is to make it with meat grease as the base. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling. In a pan, heat olive oil. Add flour, quickly stirring to make a paste. If the paste is a little 'dry' add a few drops of oil.

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