Recipe: Appetizing Melting Potatoes (Fondant)

Melting Potatoes (Fondant). Learn how to make melting potatoes AKA fondant potatoes. This recipe is so easy and makes the most fluffy, buttery potatoes! Melting potatoes is, in some ways, a riff on fondant potatoes, a traditional French dish that involves cutting potatoes into cylinders and roasting them with thyme sprigs and garlic cloves in butter and..version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned I made these melting potatoes when they came out in Real Simple magazine.

Melting Potatoes (Fondant) No matter what you call them, the process of making melting — or fondant — potatoes is the same. Slice the ends off the potatoes so they lay flat on either side. Heat the oil in a pan over a medium-low heat. You can have Melting Potatoes (Fondant) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Melting Potatoes (Fondant)

  1. It's 4 of medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan).
  2. You need 1 cup of chicken stock.
  3. Prepare sprigs of Fresh rosemary.
  4. Prepare 10 tbsp of salted butter.
  5. Prepare of Salt and pepper.
  6. It's 3 of large garlic cloves cut in half.

Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but The results are golden spuds that are crisp on the outside and practically melting in the middle. Melting roasted potatoes are crispy on the outside and creamy on the inside. After punching your way through the golden, buttery outsides, they nearly melt in your mouth with the delicious, soft texture. Oven Roasted Melting Potatoes or Booby Trap?

Melting Potatoes (Fondant) step by step

  1. Preheat you oven to 400.
  2. Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs.
  3. Melt 4 tbsp butter into a cast iron skillet.
  4. Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning..
  5. Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes.

My new favorite potato or one of my old favorite board games? Fondant Potatoes were originally trimmed into the shape of eggs. Melting Potatoes Recipe : Magical roasted potatoes that are crispy on the outside and melt in your Melting Potatoes. A potato fondant is a delicious thing, but how do you make fondant potatoes I hear you ask? Melting Potatoes Recipe : Magical roasted potatoes that are crispy on the outside and melt in your.

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