How to Prepare Delicious Ethiopian stir fried beef with veggies

Ethiopian stir fried beef with veggies. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown. The moment the meat has browned, add half the spices, garlic and chiles.

Ethiopian stir fried beef with veggies For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside. Toss beef in bowl with soy sauce and sherry. Heat oil in wok, or wide frying pan. You can have Ethiopian stir fried beef with veggies using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ethiopian stir fried beef with veggies

  1. Prepare 500 g of beef cut in to bite size pieces.
  2. Prepare 6 of green chiles, such as jalapenos or serranos.
  3. It's 3 of medium size tomatoes 🍅 broken into bits.
  4. It's 2 of medium size onion 🧅.
  5. Prepare 100 g of Ethiopian butter or spiced butter.
  6. You need 1 teaspoon of cardamom.
  7. You need 1 teaspoon of ground ginger.
  8. It's 1 teaspoon of garlic 🧄 powder.
  9. You need 2 + 1/2 tbsp of Berbere spice 🌶 (you can substitute with Cayenne pepper).
  10. You need 1/4 teaspoon of cumin.
  11. You need of Divide the spices in two as per your taste for both veggies and beef.

Add garlic and ginger and saute over high heat. Stir fry until meat is brown. Add scallions, celery, carrots, broccoli and mushrooms. Add the bok choy, carrot, onion and water chestnuts.

Ethiopian stir fried beef with veggies step by step

  1. Get the saute pan very hot. Add the spiced butter and the beef, stir-fry hot and fast until the outside of the meat is brown..
  2. The moment the meat has browned, add half the spices, garlic and chiles. Stir-fry another 30 seconds or so, let this cook for a minute or two..
  3. In another pan add the tomatoes, onion, garlic, jalapeño, a little butter and spices mix it together and fry for 1 minutes.
  4. Then add it together with the stir beef and serve hot with bread or enjera..

Continue stir-frying until the bok choy is tender. Add the bean sprouts, soy sauce, vinegar and ginger. Key Wat (or 'Wot') is a signature dish that you'll find in most Ethiopian restaurants. It may also be referred to as Key Sega Wat (spicy) and Alicha Sega Wat (mild), and it uses the quintessential spice blend known as Berbere, a well-balanced spice mix that can easily be made at home. This, combined with beef stew meat, creates an utterly rich, ultra-satisfying and.

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