Easiest Way to Make Perfect Garlic Pepper Beef & Mushroom

Garlic Pepper Beef & Mushroom. This smoked peppery beef jerky really turned out fantastic! In the picture above you can see the Garlic Black Pepper Beef Jerky on the left and the Teriyaki II Beef Jerky on the right. This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee.

Garlic Pepper Beef & Mushroom Provides Database solutions for small scale company. Contact Garlic Pepper Beef on Messenger. This recipe for beef marinated in fish sauce and garlic delivers Thai-style beef slices perfect for serving simply with rice, tomatoes, and Reviews for: Photos of Thai Beef with Garlic and Black Pepper. You can cook Garlic Pepper Beef & Mushroom using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Pepper Beef & Mushroom

  1. You need 1/4 kg of thinly sliced beef.
  2. It's 1/4 cup of mushrooms.
  3. It's 1 tbsp of chopped garlic.
  4. You need 1/2 tbsp of worcestershire sauce.
  5. You need 1/2 tbsp of soy sauce.
  6. It's 1/2 tsp of baking soda.
  7. It's 1/2 tbsp of flour.
  8. You need 1/2 tsp of garlic powder.
  9. Prepare 1/2 tsp of black ground pepper.
  10. It's 1 tbsp of butter.
  11. You need 1 tbsp of oil.
  12. Prepare 1/4 cup of water.
  13. It's of Salt.
  14. Prepare of (You may adjust ingredients according to your liking).

Jollibee's Garlic Pepper Beef is one of my favorite meal from the fastfood chain, It is basically like beef tapa (which is a Filipino Dish) but less sour. Beef, garlic and pepper go fantastically together in any cuisine. The garlic and pepper sauce in this weeknight stir-fry does double duty both as a meat marinade and as a sauce for the finished dish. Garlic Pepper Beef is served throughout the Philippines in a restaurant chain known as "Jollibees." There is nothing unique about the steak itself, but the special taste of the dish can be attributed to the.

Garlic Pepper Beef & Mushroom instructions

  1. Marinate the beef in soy sauce, worcestershire, salt, pepper, baking soda, flour, garlic powder for at least 15 mins..
  2. In a pan over medium heat, saute garlic in oil for 1 min. Then add the marinated beef. Mix well and cook for about 5 mins..
  3. Add the mushrooms, butter and water. Mix well. Cook for another 5 minutes or until beef is tender..
  4. Serve and enjoy! 🙂.

Black pepper is a go-to seasoning in countless recipes, but it takes center stage in tonight's beef Crisp bok choy and bell pepper help round out the stir-fry, served over a bed of garlic-seasoned rice. Kosher salt and freshly ground black pepper. Season the beef with salt and pepper. Start with tender sirloin steak to make quick and easy Beef Burgundy. Photo credit: Maggy Keet from Three Many Cooks.

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