Easiest Way to Make Appetizing Four cheese fried ravioli

Four cheese fried ravioli. Mound the flour and salt together on a work surface and form a well. Pour half the egg mixture into the well. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked.

Four cheese fried ravioli In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. You can have Four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Four cheese fried ravioli

  1. It's 1 package of store bought ravioli.
  2. You need 2 of eggs.
  3. It's of italian seasoned Breadcrumbs.
  4. It's of Chopped fresh parsley to garnish.
  5. Prepare of Freshly grated Parmesan cheese.
  6. You need 1-2 cups of oil.
  7. You need of Marinara sauce to dip.

This four cheese ravioli recipe uses a blend of ricotta, parmesan, provolone and mozzarella cheese. Use your extra time at home wisely, and dedicate yourself to learning the art of homemade pasta! Make the filling and pasta the day before. You can freeze the ravioli for later.

Four cheese fried ravioli instructions

  1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side..
  2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them..
  3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !.

This toasted ravioli, frozen, is a freezer staple for busy households to have on hand. Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you'll get in a restaurant! Evenly space frozen ravioli on flat baking sheet. Evenly space frozen ravioli on flat baking sheet.

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