Easiest Way to Cook Delicious Sour dough focaccia

Sour dough focaccia. For us, the thick squares of soft yet chewy sourdough focaccia were so memorable that we had to create our own version. There's no complicated shaping or scoring here; no preheated and heavy dutch. Simple Sourdough Focaccia: A Beginner's Guide.

Sour dough focaccia Sourdough focaccia like you've never tasted before! Crispy on the outside and oh so soft inside. Packed with olives, tomatoes and rosemary. You can cook Sour dough focaccia using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sour dough focaccia

  1. It's 300 g of bread flour.
  2. Prepare 100 g of sour dough.
  3. Prepare 150 g of water.
  4. Prepare 15 g of sugar.
  5. Prepare 3 g of salt.
  6. It's 20 g of olive oil.
  7. Prepare 2 of tomato.
  8. Prepare 1 cup of black whole olive.
  9. It's of Rosemary.

A simple sourdough focaccia recipe (no yeast needed!) with a no-knead option - perfect for beginners to baking bread as there's no need for a banneton or dutch oven. Sourdough focaccia is dimpled and golden on the outside, soft and chewy on the inside! This sourdough focaccia recipe takes that process a step further. If you have a fresh herb garden nearby, even better, because baking sourdough focaccia with fresh herbs and olive oil produces a high quality and authentic result. focaccia is like sourdough's super chill, completely unfussy sister that pulls everything think it's too good to be true? let's make it even better. this sourdough focaccia recipe is.

Sour dough focaccia instructions

  1. Mix and kneed all by machine for 10 minutes except tomato, olive and rosemary.
  2. Proof for 3 hours.
  3. Cut each tomato to 8 parts and mix with 2 tb spoons of sugar and air fry for 20 minutes.
  4. Flatted the dough, arrange tomato, black olive and rosemary.
  5. Sprinkle with salt and olive oil.
  6. Proof for another 1 hr.
  7. Bake at 190 deg c for 40 minutes.

Sourdough focaccia doesn't get much faster or easier than this! Made with discard starter and optional yeast, this crunchy, chewy bread takes well to variations. Use your sourdough starter for this easy sourdough focaccia! Soft and fluffy on the inside with a crisp crust, and customizable with your favorite toppings! Sourdough enhances the flavors often found in focaccia - olive oil, sea salt, and herbs - and lends its leavening capability nicely.

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