Recipe: Tasty Loqmat al Qadi (Loukoumades)

Loqmat al Qadi (Loukoumades). Lokma (luqmat al-qadi or loukoumádes), is a pastry made from fried batter soaked in syrup, famous in the Gulf countries, Turkey and the Levant. Lokma or luqmat al-qadi, as some Arabs call it, is one of those desserts that are made across the Middle East. Most people's interest is instantly piqued when. (Redirected from Luqmat al-qadi).

Loqmat al Qadi (Loukoumades) Most people's interest is instantly piqued. Luqmat al Qadi - Arabic Yeast Donuts. Simple Syrup Squeeze of fresh lemon juice. You can cook Loqmat al Qadi (Loukoumades) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Loqmat al Qadi (Loukoumades)

  1. Prepare 7 grams of Yeast ( about 1 packet).
  2. Prepare 1 cup of water.
  3. Prepare 1 tsp of sugar.
  4. It's 2 cup of flour.
  5. You need 1 of frying oil.
  6. It's 1/2 cup of water (for syrup).
  7. It's 1/2 cup of sugar (for syrup).
  8. You need 1/2 cup of honey (for syrup).
  9. You need 1/2 of lime (for syrup).
  10. It's 1/2 cup of powdered sugar (for sprinkling).
  11. You need 1 tsp of cinnamon (for sprinking).

Mix all in a small pot and bring to a boil, remove from heat and set aside to cool. KEEMAATH ഈ അറബ ക ക സ വ റ റ ഇത ര എള പ പമ യ ര ന ന POPULAR ARABIAN SWEET LUQAIMATH Luqmat al Qadi. Al-AIN عربي Al-AIN فارسى Al-AIN Türkçe Al-AIN français Al-AIN አማርኛ. منوعات. Luqmat al Qadi. / bur macaan badan.

Loqmat al Qadi (Loukoumades) instructions

  1. mix in yeast, lukewarm water, and sugar. leave to prove for 10 minutes..
  2. slowly mix the yeast into flour. add 2 tablespoons of water into the mix. when the mixture reaches a dough-like consistency, cover bowl and leave for an hour..
  3. While waiting, make the syrup. In a separate saucepan, add water, sugar, and honey, and lime juice. Mix for 10 minutes until sauce thickens. Take off heat and leave to cool off..
  4. When dough is just about ready, prepare heating up the frying oil. Pour so it is about 1 1/2 inch deep of oil..
  5. When oil is ready, use a spoon to fry one inch pieces of dough. Turn from time to time..
  6. when dough becomes golden brown in color, remove with a sieve and put it into cooled syrup. Mix in syrup until covered. remove and place in collinder to allow extra drainage..
  7. when all pieces are fried and dunked in syrup, sprinkle powdered sugar and a pinch of cinnamon. serve.

Loukoumade is a sweet dessert consisting of deep fried dough balls dipped in honey syrup and sprinkled with sugar. It has a mixed origin in Greece, Persia, and Egypt. The dish is also called Lokma in Turkey, Lokmades in Cypriot and Luqmat al-qadi in Persia. The luqmat el qadi, also called lokma in Turkish or loukoumádes in Greek, is a pastry made from batter fried and soaked in syrup or sometimes honey, famous in the Gulf countries, Egypt and the Levant countries. Alternatively, loukoumades can be topped with Greek cheese, chocolate, sesame seeds, or walnuts.

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