Recipe: Tasty Japanese Tofu Bok Choi Oyster Sauce

Japanese Tofu Bok Choi Oyster Sauce. Resepi dan cara buat Sawi Pak Choy Sos Tiram Japanese Tofu Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Vegetables, Bok Choy, Oyster Sauce, Easy, Quick, Side Dish.

Japanese Tofu Bok Choi Oyster Sauce Oyster sauce enhances this tasty tofu recipe. Repeat with remaining tofu, removing tofu as necessary. Add oyster sauce; toss until tofu is evenly coated. You can cook Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Japanese Tofu Bok Choi Oyster Sauce

  1. Prepare 200 gr of baby bok choi, halved, washed.
  2. You need 1 pack of Japanese egg tofu, small diced.
  3. You need 1 Tbsp of vegetable oil.
  4. Prepare 3 cloves of garlic, minced.
  5. Prepare 1,5 Tbsp of oyster sauce.
  6. Prepare 2 tsp of soy sauce.
  7. It's 50 ml of water.
  8. It's 2 tsp of cornstarch + 2 Tbsp water, mixed well.
  9. It's 1/2 tsp of salt or to taste.
  10. You need 1/2 tsp of white pepper powder or to taste.

Transfer crispy tofu back to the wok and serve immediately. The Japanese version of this famous Sichuan spicy dish (Mapo Tofu/Mapo Doufu) is made with readily available ingredients and it is a lot less oily but is still an incredible flavour explosion in a bowl - I want the sauce on tap! Combine soy sauce, oyster sauce and wines in bowl and set aside. Cut bok choy stalks from leaves and separate stalks.

Japanese Tofu Bok Choi Oyster Sauce instructions

  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained..
  2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant..
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder..
  4. Add Japanese egg tofu. Cook until boiling..
  5. Add cornstarch mixture. Mix well. Remove from the heat..
  6. Pour the Japanese tofu on top of bok choi..
  7. Serve over warm rice and vegetables stir fry. Yum 😋.

Pour sauce over leaves and let sit off the burner till ready to serve. VARIATIONS: Can add ginger right after the bok choy stems. Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! I love when the calendar restarts each I'm absolutely in love with this simple dish of pan-fried tofu, stir-fried bok choy, and a sweet-and-spicy Sichuan pepper sauce. Baby bok choy, and other Chinese greens.

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