Recipe: Yummy Cream cheese kunafah

Cream cheese kunafah. Bake this till it gets a golden colour like the one in video. Don't keep on very high just to obtain the colour. If you oven is very high reduce home - classic Kunafa recipe - Ramadan Recipes- cream cheese kunafa recipe- how to make cream Kunafa simple and easy recipe , Knafeh , Kunafah , Kanafah , كنافة‎‎ , kunāfah , künefe.

Cream cheese kunafah Crispy shredded pastry, ooey and gooey stretchy cheese, and a rose water scented creamy semolina pudding. And this is all a lot more approachable than you. Kunafa with Cream - An Arabian dessert, a fancy, classy, and a sophisticated delight. You can have Cream cheese kunafah using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cream cheese kunafah

  1. You need 250 gms of vermicelli.
  2. Prepare 150 ml of melted butter.
  3. It's 2 tbsp of butter.
  4. You need 150 gm of thick Cream.
  5. It's 100 gm of mozarella cheese.
  6. Prepare 1/2 tsp of food Colour powder (orange).
  7. Prepare of Sugar syrup.
  8. Prepare 250 ml of water.
  9. It's 200 gms of sugar.
  10. Prepare of Garnishing.
  11. You need 1/2 cup of chopped pistachios.

Kunafa can be filled or layered with sweet cheese or cream; it can be soft or thick and. Served most commonly as a dish to break the fast during Ramadan Of all the delicious traditional Ramadan desserts in existence, kunāfah is said to be the queen. A cheese-based pastry, made with crispy kataifi dough, salty akawie cheese, and gooey ricotta; all soaked in a rosewater syrup for a sweet and floral finish. Well, the Kunafa recipe should be your starting point.

Cream cheese kunafah instructions

  1. In a mixer jar put the vermicelli(if u have kunafah dough you can use it) and grind it till small pieces or you can just break it into small piece..
  2. In a bowl transfer the vermicelli add the melted butter and food colour mix all well together.Now seperate the vermicelli into two seperate bowls..
  3. In a baking pan apply the butter with colour then pour the vermicelli mixture and give a press.In second layer apply the thick cream evenly on the 3rd layer apply the cheese last layer pour the remaining vermicelli..
  4. Bake it for 12mins it will vary based on your oven. At the time we can start preparing sugar syrup in a pan pour the water and sugar mix well till it dissolve completely no need to wait till one string consistency..
  5. Let it cool and transfer to a plate and pour the sugar syrup and garnish with pistachios.Kunafah is ready to serve 😋.

The Kunafa, also known as Kanafeh or Knafeh, is a popular dessert in the Middle East and commonly eaten in the Arab world. Cheese Kunafa (Kunaafa Naabulsiya) Kunafa au Fromage كنافة نابلسية. The kunafa is a great ending for a Lebanese meal replete with mezze (a selection of. · Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy. With a sweet and tangy, creamy ricotta cheese filling, signature crunchy crust and lightly scented sugar syrup, this kunafa will likely become your new go-to!

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