Recipe: Tasty Soft Baked Pretzels

Soft Baked Pretzels. The quick baking soda boil gives the pretzels their traditional flavor. Make sure you watch the video in the blog. Vegan Soft Baked Pretzels are a fun homemade appetizer or game day snack!

Soft Baked Pretzels Such a fun snack to make with kids - bake up huge pretzels. Sourdough Soft Pretzels have a wonderful flavor and chewy bite. This video will show you step-by-step how to make delicious homemade pretzels from scratch! You can have Soft Baked Pretzels using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Soft Baked Pretzels

  1. It's 1 cup of milk.
  2. Prepare 1 pkg of dry active yeast (1/4 tsp).
  3. It's 3 tbsp of brown sugar.
  4. Prepare 2 1/4 cups of all purpose flour.
  5. It's 2 tbsp of butter, softened.
  6. Prepare 1 tsp of salt.
  7. It's 5 tbsp of baking soda.
  8. You need 1.5 cups of warm water.
  9. You need to taste of Coarse salt,.
  10. Prepare to taste of Sesame seeds,.
  11. It's 1/4 cup of butter melted.

Making soft pretzels may seem intimidating, but you don't need the skills of a pastry chef or a bottle of lye to make them. Baking soda is your friend when making soft pretzels at home. This soft pretzel recipe makes the best oven baked appetizer! Homemade soft pretzels are salted on the outside and soft on the inside.

Soft Baked Pretzels step by step

  1. Warm the milk in the microwave for 45 seconds or until warm.(but not hot) stir in your yeast and set aside 4 min..
  2. Pour your milk mixture into a large bowl and mix in your brown sugar using spoon (I just used a wooden spoon) once mixed in, stir in 1 cup of the flour until just combined.
  3. Add your softened butter along with the remaining 1 1/4 cup flour and salt. Mix by hand until it all comes together.
  4. Turn out onto lightly floured surface. Knead the dough for about 6 min..
  5. Bring together in a big ball and place into a greased bowl, cover with plastic wrap.Set aside to rise for 1 hour in a warm place.
  6. After an hour: punch the dough then divide into 6-8 pieces for large pretzels..
  7. Preheat oven to 450°F.
  8. Mix the 1.5 cups water and baking soda in a shallow bowl or dish..
  9. Roll out each piece using palms into long tubes (about 12 inches) then form into shape..
  10. Dip each pretzel in the baking soda water than place on lightly greased baking sheet..
  11. Sprinkle with coarse salt and your sesame seeds (or poppyseeds or anything else you want to top the pretzels with).
  12. Bake in oven for 11 minutes..
  13. Once out of the oven, brush with the melted butter. Enjoy!.

I've shared my best tips below to make sure these come out. Homemade Soft Baked Pretzels are much easier to make than you'd think! For a beautiful and delicious pretzel coating, you only need baking soda and water. Soft pretzels are a favorite snack around the world, from Germany's Oktoberfest to America's baseball games View image. Soft Baked Pretzels. this link is to an external site that may or may not meet.

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