Recipe: Delicious Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce. Seafood of your choice, corn and potatoes, choice of boiling herbs, slices lemon, oven bags or mixing bowl, the sauce, sriracha sauce, lemon juice, ketchup, spices: salt and pepper, spices: cumin, turmeric, paprika, tomato paste, coriander, ginger and garlic paste, butter. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya.

Seafood boil w/red n hot sauce It's best done outside around a picnic table. Stir in lemons, hot peppers, and corn. Continue boiling until all of the vegetables are tender. You can have Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood boil w/red n hot sauce

  1. You need of Seafood of your choice.
  2. Prepare of Corn and potatoes.
  3. Prepare of Choice of boiling herbs.
  4. It's slices of Lemon.
  5. It's of Oven bags or mixing bowl.
  6. Prepare of the sauce.
  7. Prepare of Sriracha sauce.
  8. You need of Lemon juice.
  9. Prepare of Ketchup.
  10. You need of Spices: salt and pepper.
  11. It's of Spices: cumin, turmeric, paprika.
  12. Prepare of Tomato paste.
  13. Prepare of Coriander.
  14. Prepare of Ginger and garlic paste.
  15. It's of Butter.

A seafood boil is all about abundance, lots of libations, and eating with your hands. OPTIONAL: hot sauce, lemon-herb mayonnaise, or other dipping sauces. Ready to call the gang over and have yourself a good old-fashion seafood boil? The best part is having a relaxed afternoon to spend sipping great wine, eating delicious food (with your hands!), and sitting.

Seafood boil w/red n hot sauce instructions

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
  2. After the potatoes are done, add your seafood and boil till done..
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
  6. Stir well and keep the bowl aside..
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

A wide variety of seafood boil options are available to you, such as variety, feature, and certification. Crystal Pure — Louisiana Original Hot Sauce. Nothing tastes better than boiled seafood from Louisiana. Recreate that great taste in your own home with the wonderful flavor of Swamp Fire Seafood Boil. I know it says swapfire and they mean it it's hot and I like hot things.

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