How to Make Tasty Lee's Hickory Smoked Whole Beef Brisket

Lee's Hickory Smoked Whole Beef Brisket. Great recipe for Lee's Hickory Smoked Whole Beef Brisket. It has taken me many years to figure out smoked brisket. In my younger days I through many out the back door in frustration.

Lee's Hickory Smoked Whole Beef Brisket Place brisket, fat side down on grill grate. Now that I have I won't ever stop! The sausage and ribs were to die for. You can cook Lee's Hickory Smoked Whole Beef Brisket using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lee's Hickory Smoked Whole Beef Brisket

  1. It's 225 of Degrees Preheated Oven.
  2. You need 8-10 Pound of Whole Beef Packer Brisket.
  3. You need as needed of Your Favorite Rub Seasoning.
  4. Prepare as needed of Prepared Yellow Mustard.
  5. Prepare as Needed of Water Soaked Hickory Chips.
  6. It's 24 Ounces of your Favorite Beer.

After the brisket rests, remove it from the foil. Use hickory, oak or cherry wood chips for smoking brisket. You can mix them as well. Place brisket (FAT SIDE UP) on the middle smoker rack (if you have a vertical smoker).

Lee's Hickory Smoked Whole Beef Brisket instructions

  1. Season Brisket liberally with your rub, and coat well with the yellow mustard. Place in the refrigerator overnight..
  2. The next day... Let the brisket come to room temperature. Meanwhile prepare your smoker and bring to temperature. I like it to be around 250 degrees..
  3. Place on smoker fat side up. Let the brisket smoke on low heat for about 3 hours. I'm not trying to cook at this point, just a good long smoke..
  4. When done smoking, place brisket in a large pan and add your favorite beer and cover. This will become your sauce at the end. Cover and cook in the oven at 225 degrees until done. The time until done will vary. An 8 pound brisket will take around another 6-7 hours in the oven. I cook mine until it jiggles like jello. Internal temperature of around 200 degrees..
  5. I know this might seem overcooked, but it's not. Let it rest until it comes to room temperature. Refrigerate it overnight. Then you can cut it and get nice slices. Note: After slicing cover well with all the leftover juice's from the pan. Message me with any questions. Enjoy.

Stick a meat thermometer in the thickest part of the brisket. Texas Style Smoked Beef Brisket is more than a simple recipe, it's a process for melt in your mouth smoked brisket. All you need is salt, pepper, smoke, and time, and you're on your way to eating the best beef brisket of your life. I totally understand how intimidating it can be to smoke a huge, expensive brisket for the. Brisket tends to be an expensive cut of beef, partially due to its massive size.

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