Recipe: Yummy Cinnamon Roll

Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon Roll Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! (Video Included!) Cinnamon rolls are one of my favorite things in the whole wide world. Spread melted butter all over dough. You can have Cinnamon Roll using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cinnamon Roll

  1. Prepare 1 cup + 2 tbsp of all-purpose flour.
  2. It's 1/4 cup+ 1tbsp of Milk.
  3. It's 3/4 tbsp of Baking powder.
  4. Prepare 1/4 tbsp of Baking soda.
  5. You need 1 tbsp of Curd.
  6. Prepare 2 tbsp of sugar.
  7. It's 1/4 tbsp of salt.
  8. Prepare 2 tbsp of melted butter.
  9. Prepare 1 tbsp of cinnamon powder.

Mix sugar and cinnamon and sprinkle over buttered Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in the pan and let rise until dough is. Place the giant cinnamon roll in the prepared skillet or cake pan and cover with plastic wrap. While the cinnamon roll is baking, prepare the frosting: In a medium bowl, whisk together the cream cheese, butter, milk, vanilla, and powdered sugar until.

Cinnamon Roll instructions

  1. First of all take a bowl add all-purpose flour and milk in it. I use curd in place of vinegar so I added curd in milk. Now add baking soda and baking powder, sugar and salt in it.prepare dough. Rest it for 10 to 15 minutes..
  2. Pre preheat cooker or pan. Add salt in the bottom. Pre preheat it for 10 minutes..
  3. Now make roti from it. Try to make it in square shape.Take bowl add sugar, butter and cinnamon powder in it. Mix it well.apply it on roti..
  4. Now fold it as book fold method. Now make 5 to 6 equal parts from it. Shape as you like. I here try to copy method of Neha ji.put it on the pre preheat pan. Cook it for 15 minutes..
  5. Now brush melted butter on it. Yummy and delicious Cinnamon Roll is ready to serve. Garnish it as you like.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing. The softest, fluffiest homemade cinnamon roll ever!

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