Recipe: Tasty Crunchy rounds with potatoes and cabbage

Crunchy rounds with potatoes and cabbage. Place potatoes into a large pot and cover with salted water. It would cook quicker (as is, my cabbage was a *tad* crunchy - and I even cooked it longer than directed) and incorporate MUCH better with the potatoes. Loaded Baked Potato Rounds - Baked potato slices topped with crunchy bacon and melty cheese!

Crunchy rounds with potatoes and cabbage Brush the potatoes with olive oil and season with sea salt. Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) combines the two. You can cook Crunchy rounds with potatoes and cabbage using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crunchy rounds with potatoes and cabbage

  1. It's 2 cups of wheat flour.
  2. You need 1 tbsp of salt.
  3. It's of Barbaque spice(2).
  4. You need of Sufficient melted butter.
  5. It's of Chopped potatoes and cabbage.

In this recipe, mashed potatoes, along with milk and butter, are added to cabbage that has been cooked with onion until tender. Recipe: Crunchy Cabbage & Peanut Slaw. This deceptively simple mix of cabbage, peanuts, and rice vinegar with oil is one of the easiest ways to round out a meal. It's all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time.

Crunchy rounds with potatoes and cabbage instructions

  1. Add the flour, spices, salt to the bowl and mix..
  2. Then add the chopped potatoes and cabbage to the bowl and mix..
  3. Add melted butter and mix adding a little bit of water to form a thick dough..
  4. Divide the dough into small balls and flatten them.then fry them in oil..
  5. Then enjoy with a cup of coffee..

In this recipe the cabbage is cooked with potatoes and green peas. After the curry is prepared a twist is given to it by just heating ghee in a separate pan. Sweet potatoes are thinly sliced, gently salted, and then covered with a light layer of fat. Roasting them for about fifteen minutes makes them crunchy on the But have you ever noticed the wide variety of sweet potatoes? Place the sweet potatoes in a large pot.

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