Easiest Way to Cook Yummy Grilled Mahi Tacos with Pineapple Mango Salsa

Grilled Mahi Tacos with Pineapple Mango Salsa. Quick and easy mahi-mahi fish tacos with pineapple mango salsa to enjoy with friends and family. Vibrant, festive, delicious dinner to brighten your day. A classic dish of succulent dolphinfish and sweet salsa should never be passed up this upcoming summer.

Grilled Mahi Tacos with Pineapple Mango Salsa Mahi-mahi is a mild, tender fish that tastes great on the grill! Follow our easy recipe to grill this fish and top it off with a sweet and spicy Mango Salsa. The Mango Salsa is pretty much just amazing! You can cook Grilled Mahi Tacos with Pineapple Mango Salsa using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Mahi Tacos with Pineapple Mango Salsa

  1. It's 1 1/2 lb of mahi mahi filets.
  2. It's of Olive oil.
  3. Prepare of Salt pepper garlic powder and old bay.
  4. Prepare of Corn tortillas.
  5. Prepare of FOR THE SALSA:.
  6. You need 1/2 of a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
  7. You need 1/2 of a vidalia onion diced small.
  8. It's 1 of mango, cleaned and diced small or use canned and dice it small.
  9. Prepare 1 of jalapeƱo, seeded and diced small.
  10. Prepare small handful of cilantro, chopped.
  11. You need to taste of Salt pepper and a good dash of old bay.
  12. It's of Juice of 1 lime.
  13. Prepare 1 tbsp of sugar.

These tacos are so much fun, why not give them a try tonight! Yeah you guys, Mango Salsa is pretty much just amazing! Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks!

Grilled Mahi Tacos with Pineapple Mango Salsa step by step

  1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
  2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
  3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! This Grilled Mahi Mahi is topped with the most amazing grilled pineapple salsa. It's also drizzled with lemon- garlic butter. It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. The pineapple is grilled for the salsa, so that adds another layer of.

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