Recipe: Delicious Spiced banana bread

Spiced banana bread. This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. How To Make Chai-Spiced Banana Bread.

Spiced banana bread This banana bread has the most bananas out of any banana bread I've ever made before! The result was a spiced banana bread that I'll make again! I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. You can have Spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced banana bread

  1. It's 190 gr of plain flour.
  2. Prepare 30 gr of powdered milk.
  3. It's 1 teaspoon of baking powder.
  4. Prepare 1 teaspoon of baking soda.
  5. You need 2 teaspoon of 5 spice powder.
  6. Prepare 3 of eggs.
  7. It's 150 gr of caster sugar.
  8. Prepare 120 gr of butter or margarine, melted.
  9. Prepare 250 gr of banana, mashed.

Demonstrating how to make delicious Spiced Banana Nut bread at home. Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.

Spiced banana bread instructions

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

This banana bread is super moist, and bursting with the spices of fall, cinnamon, nutmeg & cloves. There is just something about fall that makes me want to bake. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all! Make these breakfast banana bread scones ahead of time and simply reheat them when you wake up in the morning.

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