Recipe: Appetizing 2-Ingredient Banana Pancakes

2-Ingredient Banana Pancakes. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!

2-Ingredient Banana Pancakes I can't claim this as my creation; now I see it all over the internet. Reviews for: Photos of Two-Ingredient Banana Pancakes. Two-Ingredient Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. You can have 2-Ingredient Banana Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 2-Ingredient Banana Pancakes

  1. Prepare 1 of ripe banana.
  2. You need 2 of large eggs, lightly beaten.
  3. Prepare 1 teaspoon of cinnamon.
  4. You need of Optional mix-ins.
  5. You need 1 cup of fresh fruit, like blueberries, raspberries, or chopped apples.
  6. You need 2 tablespoons of granulated oat.
  7. You need 1/4 teaspoon of vanilla extract.
  8. Prepare 1 tablespoon of honey.
  9. Prepare 1 tablespoon of unsweetened cocoa powder.

Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness. A fresh banana and a couple of delicious eggs are all you need to make this banana pancake recipe that's sure to be the end-all of healthy breakfast flat cake recipes. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.

2-Ingredient Banana Pancakes instructions

  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay..
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes..
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter..
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly..
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner..
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more..
  7. Serve warm and enjoy!.

How to make banana pancakes with only two ingredients! It's hard to believe that just a banana and a couple of eggs can produce these tasty. Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil. How to make two-ingredient banana pancakes.

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