How to Cook Delicious Chocolate Pound Cake

Chocolate Pound Cake. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder. When adding the cocoa powder to the cake batter, we first dissolve it in boiling water to bring out its full flavor. Wonderful chocolate pound cake my family really enjoyed it in a bundt cake form with chocolate Chocolate Pound Cake I. this link is to an external site that may or may not meet accessibility.

Chocolate Pound Cake Chocolate Pound Cake makes a delicious pound cake you'll love to serve for special occasions and celebrations! This absolutely delicious Chocolate Pound Cake has always been my sister's signature. Slice the cake and serve topped with a scoop of vanilla ice cream. You can have Chocolate Pound Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Pound Cake

  1. Prepare 100 g of unsalted butter, room temperature.
  2. Prepare 100 g of granulated sugar.
  3. You need 100 g of egg (from 2 medium-size eggs), room temperature.
  4. You need 80 g of cake flour.
  5. Prepare 12 g of natural cocoa powder.
  6. It's 2 g (1/2 tsp) of baking powder.
  7. Prepare 0.75 g (1/8 tsp) of table salt.
  8. Prepare 30 ml of milk.
  9. It's 4 g of instant coffee.
  10. It's 28 g of chocolate.
  11. You need of icing sugar for dusting (optional).

Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha. Fortunately, my chocolate pound cake is lightened up with buttermilk and Greek yogurt, yet its decadent taste (think devil's food chocolate!) will satisfy even the most devoted chocoholics. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. My mom gave it to me as a gift many years ago and I have treasured it!

Chocolate Pound Cake instructions

  2. Heat milk, instant coffee, and chocolate until fully melted and combine. Set aside to cool..
  3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with silicone spatula..
  4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating..
  5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder, as they tend to clump. Mix until 90% combined..
  6. Add the melted chocolate. Mix just until combined. Do not overmix because we do not want to develop the gluten too much which will result in a tough cake..
  7. Transfer into a loaf pan that has been fully coated with butter. This will help release the cake easily..
  8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack..
  9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean..
  10. Run a spatula between the cake and the pan. Remove the cake from its pan immediately after baking to prevent from shrinking. Let cool on the cooling rack. With a sifter, dust icing sugar across its top before serving (optional)..

Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love! Dark and rich, this Chocolate Pound Cake is any chocolate lover's dream. This chocolate pound cake recipe makes a rich dessert.

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