Recipe: Perfect Corn and Radish Relish

Corn and Radish Relish. Sweet corn relish, perfect for hot dogs, pickled corn, cucumbers, onions, red bell peppers, and tomatoes. This recipe is for a sweet corn relish which, I'm happy to announce, is delicious served over hot dogs. (That is if you are a corn-relish-on-your-hot-dog kinda person.) Corn relish is a traditional Southern United States family recipe for cooked whole corn kernels, spiced with red and green bell peppers, peppercorns, and equal parts sugar and cider vinegar. Lovely pickly relish for adding to main meals.

Corn and Radish Relish This relish has a nice rosy color to it. You can make it with all sorts of radishes. We eat this on virtually everything but its really good on brawts, hot dogs. You can cook Corn and Radish Relish using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Corn and Radish Relish

  1. It's 1 of large corn on the cob.
  2. Prepare 1 cup of sliced radishes.
  3. You need 3 tablespoons of apple cider vinegar.
  4. It's 1/4 cup of maple syrup.
  5. It's To taste of salt.
  6. You need 2 tablespoons of good extra virgin olive oil.

Making and canning your own pickled corn relish is easy! You can do it with basic equipment already in your kitchen - you just need a canning pot. So, here's how to can pickled corn relish! The directions are complete with instructions in easy steps and completely illustrated.

Corn and Radish Relish instructions

  1. Wash and slice the radishes. Take the corn off the cob. Add to a pot add salt, syrup and vinegar. Heat and sauté for 7 minutes..
  2. After 7 minutes add the olive oil. Allow to cook for 8 minutes. Serve I hope you enjoy!!.

Corn relish is traditionally prepared in the Southern United States. Remove ears, and hold under cold water until completely cool. Check out this old-fashioned corn relish for topping beans, burgers, or sandwiches that's made with fresh corn, cucumbers, tomatoes, and peppers. Use this corn relish as a side dish or condiment with beans or barbecue, or use it as a sandwich topping. It's wonderful on fish tacos and burgers.

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