Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Cinnamon Rolls These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from are unbeatable. You can have Cinnamon Rolls using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. It's 1 cup of and 2 tbsp All purpose flour.
  2. Prepare 1/4 tsp of baking soda.
  3. Prepare 3/4 tsp of baking powder.
  4. It's 1/4 tsp of salt.
  5. Prepare 1/4 cup of +1 tsp milk.
  6. You need 1 tsp of vinegar.
  7. Prepare 2.5 tbsp of melted butter.
  8. You need of for filling.
  9. You need 2 tbsp of jaggery (semi-solid).
  10. You need 1 tbsp of soft butter.
  11. Prepare 1 tsp of cinnamon powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

  1. Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes..
  2. Mix the vinegar with the milk(at room temperature) and rest for 10 minutes..
  3. Mix up the ingredients of cinnamon filling..
  4. Knead the rested dough again and roll out in rectangle..
  5. Spread the cinnamon filling evenly and fold in three, following book technique..
  6. Divide in strips and make rolls as you like..
  7. Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame..
  8. When cooked brush with melted butter and serve. Thanks **For sugar roll,I used cinnamon powder, butter and powdered white sugar..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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