How to Prepare Tasty Vegan Chocolate Berry Cake

Vegan Chocolate Berry Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This vegan cake is a good recipe to have on hand any time you need to make a basic chocolate cake.

Vegan Chocolate Berry Cake This cake is sticky on the inside, has got a quite fruity taste and a rich chocolate spread. It's gluten free and it's vegan. Add the blackberries and only pulse a few times (you want the berries in pieces but not completely dissolved). You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Berry Cake

  1. It's of Cake batter.
  2. Prepare 300 g of AP flour.
  3. You need 1 packet of baking powder.
  4. You need 90 g of brown sugar.
  5. It's Pinch of salt.
  6. Prepare 100 g of chocolate powder.
  7. It's 375 g of soy milk.
  8. It's 100 ml of oil.
  9. Prepare of Berries.
  10. Prepare 400 g of frozen berries.
  11. It's 1 packet of lemon sugar (≈10g).
  12. Prepare of Ganache.
  13. It's 150 g of dark chocolate (70% cocoa).
  14. It's 150 g of soy milk.
  15. Prepare Pinch of salt.
  16. It's of Decoration.
  17. Prepare 50 g of fresh berries.

Easy gluten free chocolate cake with zucchini and sweet potato frosting! The recipe is vegan (dairy-free, egg-free), healthy, refined sugar-free & oil-free. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This Vegan Chocolate Cake is totally decadent and couldn't be easier to make!

Vegan Chocolate Berry Cake step by step

  1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..
  2. Berries: combine drained frozen berries with the lemon sugar. Set aside..
  3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..
  4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..
  5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much..
  6. Leave in the fridge overnight. Enjoy :).

Simply mix and bake your way to the best vegan chocolate cake ever! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly. It is rich, but not overly so. This chocolate mousse berry cake is a raw frozen dessert that is full of healthy fats like avocado, will satisfy your chocolate craving, and leave you feeling happy and healthy.

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