Easiest Way to Cook Tasty Chocolate glazed doughnut 🍩

Chocolate glazed doughnut 🍩. These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. Then I dunked the donuts in my favorite donut glaze.

Chocolate glazed doughnut 🍩 Also, if you're someone who writes donut instead of doughnut, you'll have to forgive me! I guess I'm team doughnut, even if it is a bigger pain to type. A Chocolate Glazed Donuts Recipe Baked at Home. You can cook Chocolate glazed doughnut 🍩 using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate glazed doughnut 🍩

  1. Prepare 2 cup of flour.
  2. Prepare 2 tsp of yeast.
  3. It's 3 tbsp of sugar.
  4. You need 3 tbsp of butter unsalted.
  5. Prepare 2 pinch of salt.
  6. It's 2 of small egg.
  7. It's 1/4 cup of warm milk.
  8. Prepare 1/4 cup of water.
  9. It's of For chocolate glaze.
  10. Prepare of I/2 cup Nutella or any chocolate.
  11. It's 5 tbsp of cream.
  12. It's 1/2 tsp of cocoa powder.

I purchased a doughnut pan a few years back for a recipe-testing project I was working on, but after two or three uses, it got squirreled away in my laundry For me, a good doughnut will always include a matte chocolate glaze and lots and lots of sprinkles. The pairing was a guilty pleasure as a child. Ready in an hour, dip our chocolate cake batter doughnuts in a chocolaty glaze for double the chocolate goodness. MORE+ LESS Meanwhile, in small bowl, stir frosting and water with spoon until smooth.

Chocolate glazed doughnut 🍩 step by step

  1. In 1/4 cup warm milk add sugar and yeast, mix properly, cover it and let it rise for 15 minutes, confirm first if your yeast rises properly otherwise it mean that yeast is dead.
  2. In another bowl add flour, salt, egg, and butter and mix these ingredients well and add yeast mixture add water and knead for some minutes to form a soft dough, grease a bowl and keep your dough in it for about 1 hour.
  3. After 1 hour knead your dough again and then flaten your dough and it with the help of doughnut cutter or with glass for bigger circle and cap for inner hole.
  4. Keep it on a side and cover then with kitchen towel for 5-10 minutes fry on low to medium high flame.
  5. For chocolate glaze use the method of double boiling and Nutella let it melt little bit and cocoa powder and cream 1 by 1 spoon done.
  6. And then allow the doughnut to cool for 5 minutes and then speard the chocolate paste on it.
  7. And enjoy with tea or coffee.

Dip one side of each doughnut into glaze. Chocolate-glazed doughnuts are probably one of the first doughnuts you've ever tried. You can easily recreate this favorite by making your own doughnuts and chocolate glaze at home! Crispy, cakey, chocolaty, coconuty, pop-in-your-mouth doughnuts that are super easy to make? Chocoholic: Double Chocolate Glazed Doughnut Holes.

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