Recipe: Perfect Cheese Mashed potatoes Meat Pie

Cheese Mashed potatoes Meat Pie. I love mashed potatoes and meat sauce! While the potatoes are cooking, make the pie filling. Heat a bit of oil over medium-high heat in a large oven proof skillet.

Cheese Mashed potatoes Meat Pie Stir in the milk until desired consistency. (I like a pretty stiff. Cheesy potato pancakes recipe - the best way to use up leftover mashed potatoes! Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. You can have Cheese Mashed potatoes Meat Pie using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cheese Mashed potatoes Meat Pie

  1. Prepare 2 of flat steaks or cubed steak.
  2. Prepare 1 of small onion.. slice.
  3. You need 5 of chop garlic.
  4. It's to taste of Salt and pepper.
  5. You need of For the mashers.
  6. Prepare To taste of As much potatoes as you want.
  7. You need As needed of Butter.
  8. It's As needed of Milk.
  9. Prepare To taste of Salt and pepper garlic powder and onion powder.
  10. Prepare As needed of Cheese.

The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter. Add potatoes to the water and bring to a boil. Shepherd's Pie: (Begin preparing while potatoes are boiling). Add butter and oil to a large skillet on medium heat.

Cheese Mashed potatoes Meat Pie step by step

  1. Wash and peel the potatoes.
  2. As the potatoes are going slice the onions and garlic set aside.
  3. Set the oven at 350.
  4. Cut the steak up into bite sized..
  5. When the potatoes are done drain and set aside add the butter to it.
  6. Add the a small bit of oil to it frying pan. And dump the onions and stir them. Add the garlic to it.
  7. Add the meat and cook it till it is not all pink. Set aside.
  8. Make the masher. Add the milk and garlic and onion powder salt and pepper and a handful of cheese..
  9. In a large or medium casserole dish do it like this. Put masher on the bottom, steak and onion and some cheese.. then more mashers and steak and cheese. Add the rest of the potatoes and add the rest of the cheese.
  10. Put it in the oven for about 10 to 15 mins. Booooom done..
  11. It goes well with a side veggies and also a nice salad. Let me know if you like it.

Cream Cheese Mashed Potatoes from are the most decadent mashed potatoes. Cream cheese makes these mashed potatoes extra rich and creamy. These are already some of the easiest mashed potatoes to make but if you need the extra stove space Crock-Pot Garlicky Mashed. The best ever mashed potatoes, hands down. Drain the potatoes and transfer to a bowl and mash with a potato masher or a spoon.

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