How to Prepare Delicious Beef Lasagne

Beef Lasagne. This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. A classic lasagne with a little help from Loyd Grossman, serve with a crisp salad on the side.

Beef Lasagne Jump to the Sausage and Beef Lasagna Recipe or watch our quick recipe video to see The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground. A classic Italian recipe, that's become a firm favourite. You can cook Beef Lasagne using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beef Lasagne

  1. You need 1 Tablespoon of Olive Oil.
  2. Prepare 1 of Onion, Finely diced.
  3. Prepare 2 Cloves of Garlic, Crushed.
  4. Prepare 500 Grams of (gm) Beef Mince, lean.
  5. You need 400 Grams of (gm) Canned chopped tomatoes.
  6. Prepare 1 Teaspoon of Dried Oregano.
  7. You need 200 Grams of (gm) Lasagne Sheets.
  8. It's 500 Milliliter of (ml) PUCK Bechamel Sauce with Cheese.
  9. You need 1/2 Cup of PUCK Shredded Mozzarella Cheese.

While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub Now it's time to assemble the lasagna. Photo: Beef and Chianti lasagne recipe. Beefy This classic Beef Lasagna recipe will keep you busy for a while.

Beef Lasagne instructions

  1. Heat oil in a large frying pan. Add onion and garlic and cook for 5 minutes, until softened, then add mince and brown well. Pour in the tomatoes and sprinkle over the dried oregano. Simmer, stirring occasionally, for 10 -15 minutes, until thickened. Season with salt and pepper, to taste..
  2. Preheat oven to 180 C. Grease a medium oven proof baking dish. Line base with ¼ of the lasagna sheets, trimming to fit if necessary. Spoon 1/3 or the mince mixture over the lasagna, cover with a generous layer of béchamel sauce..
  3. Repeat the layering twice. Cover béchamel with a layer of lasagna sheets, and spread over the remaining béchamel. Sprinkle over the cheese and bake for 30-40 minutes, until the pasta is tender and cheese is golden brown. Cover with foil if necessary during baking, to prevent cheese from burning..

It takes a little time to make but it's well worth the effort. Using Barilla's no-cook lasagna noodles cuts down. To assemble: Place half the lasagne in a greased ovenproof dish. Spread with half the meat mixture and half the cheese sauce. Lasagna made with Ground Beef, tomato sauce, and cheese.

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