Easiest Way to Prepare Appetizing Mexican Coffee Buns aka Rotiboy

Mexican Coffee Buns aka Rotiboy. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and they became wildly. It is like a thin coffee butter cookie spread over the bun.

Mexican Coffee Buns aka Rotiboy It is made popular by this Malaysian bakery called Rotiboy and now this bun is commonly known as "Rotiboy" in Malaysia and throughout Asia. This bun is a purely Asian creation. It doesn't seem to have anything to do with Mexico although buns with a cookie-like topping are reminiscent of conchas. You can cook Mexican Coffee Buns aka Rotiboy using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mexican Coffee Buns aka Rotiboy

  1. It's of bread softener.
  2. Prepare 300 grams of strong bread flour.
  3. You need 300 ml of cold water.
  4. You need 1 grams of active dry yeast.
  5. It's of Bread.
  6. It's 330 grams of strong bread flour.
  7. It's 90 ml of milk.
  8. Prepare 200 grams of bread softener (as above).
  9. It's 1 of egg.
  10. Prepare 70 grams of sugar.
  11. Prepare 20 grams of milk powder.
  12. It's 5 grams of active dry yeast.
  13. You need 1 tsp of salt.
  14. It's of filling.
  15. Prepare of cubes of butter.
  16. You need of topping.
  17. It's 50 grams of butter, softened.
  18. It's 50 grams of sugar.
  19. It's 1 of egg.
  20. You need 2 tbsp of strong coffee.
  21. Prepare 70 grams of all-purpose flour.

You can leave out the coffee and have a plain vanilla topping. I used a tangzhong milk loaf for my buns. G. these buns are SO delicious you've got to try them! Ultra pillowy soft coffee buns with heavenly buttery goodness.

Mexican Coffee Buns aka Rotiboy step by step

  1. Make the bread. I used a bread machine, and it looks to me that if you throw in all the ingredients and beat the dough for twenty minutes or so, let it rest for ten minutes, then beat again for another ten minutes then leave it to rise for ten minutes. This is rather sketchy, so I recommend those who do not have a bread machine to Google on how to make bread and follow that if you're doubtful..
  2. Separate bread dough into round lumps of roughly 60g (or your own prefered size and shape)..
  3. Let rest for half an hour or until the dough has doubled in size..
  4. Meanwhile, beat buter and sugar in a bowl until pale and fluffy..
  5. Beat in egg and stir in the coffee..
  6. Sift the flour into the mixture and stir gently until corporated. Do not over work it..
  7. Pour the cookie batter into a piping bag with the tip snipped off..
  8. Pipe the cookie batter in circles on the bread dough before baking it in preheated oven at 180℃..

It has just the right amount of coffee to tease and wake your senses! But making this Kopi Roti a.k.a. "Rotiboy" buns are more similar to making brioche but with lesser butter and no need for sponge dough. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. It's popular in Malaysia and Asia. Pappa Roti/Mexican Buns/Roti Boy - Savory&SweetFood.

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