Recipe: Tasty Joan's Biscuit Cinnamon Rolls - easy and delicious

Joan's Biscuit Cinnamon Rolls - easy and delicious. These amazing, flaky biscuit cinnamon rolls are delicious and divine! Cinnamon rolls are a fairly standard Christmas morning breakfast around here - with some other deliciousness thrown in there over the years. This will be my go to cinnamon roll recipe from now on, so easy and so delicious.

Joan's Biscuit Cinnamon Rolls - easy and delicious If you aren't into gooey, glazed, buttery biscuits filled with cinnamon sugar love. These easy biscuit cinnamon rolls are AMAZING. If you're looking for an easy cinnamon rolls recipe that requires no Quick and easy cinnamon rolls that you can make using a can of biscuits! You can have Joan's Biscuit Cinnamon Rolls - easy and delicious using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Joan's Biscuit Cinnamon Rolls - easy and delicious

  1. You need 2 cup of + 1 tbsp all purpose flour.
  2. It's 1/2 tsp of salt.
  3. You need 4 tsp of baking powder.
  4. It's 1/2 tsp of cream of tartar.
  5. You need 5 tbsp of sugar.
  6. You need 1 tbsp of cinnamon.
  7. You need 1/2 cup of + 1 tbsp butter, room temp..
  8. You need 2/3 cup of milk.

This looks real good like your many other delicious recipes that I made & loved, like you spinach cream. This version of cinnamon rolls uses biscuit dough for a quick and easy method of preparing the sweet breakfast or dessert treats. I decided to make these because I was craving cinnamon rolls and had some extra biscuits in the fridge. These were a hit at my house!

Joan's Biscuit Cinnamon Rolls - easy and delicious instructions

  1. Preheat oven to 450°.
  2. Mix together the flour, salt, baking powder, cream of tartar, sugar and cinnamon..
  3. Cut butter into flour mixture until well blended, resembling course sand..
  4. Add the milk and mix well..
  5. Place dough on a flat surface and pat out to about 12"x15" (about 1/4" thick)..
  6. Spread with 2 tbsp butter, and sprinkle with sugar and cinnamon..
  7. Roll dough into a log and cut crosswise every inch to make 12 rolls..
  8. Place on baking sheet and bake for 10-12 minutes in 450° oven until they just start to get golden on top..
  9. Spread with buttercream frosting while still warm..

A recipe for Cinnamon Roll Biscuits - all the delicious flavors of a cinnamon roll, but with the ease of a biscuit! Anything that can make my brain think that dessert for breakfast is perfectly acceptable is a keeper. Cinnamon rolls are soft, flaky, warm, sweet, ooey, gooey, full of cinnamon and topped with. Biscuit Cinnamon Rolls are like no other cinnamon roll I've ever had. There is warm, tender-centered, cinnamon flavored dough bites.

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