Recipe: Tasty Cinnamon dessert taco shells

Cinnamon dessert taco shells. Tortilla shells, cinnamon and sugar mixture, canola spray oil. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells. These sweet, crispy taco shells are a great place to start for dessert, as they're fun to make and exceptionally fun to fill.

Cinnamon dessert taco shells These cinnamon apple dessert tacos are the kind of indulgent treat you'd encounter at the world's greatest food festival. Except you can make these at home and the only line you'll be waiting on is the one at the grocery store. They have a crispy fried tortilla shell that sparkles from the cinnamon sugar. You can cook Cinnamon dessert taco shells using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon dessert taco shells

  1. Prepare of Tortilla shells.
  2. It's of Cinnamon and sugar mixture.
  3. You need of Canola spray oil.

These Dessert Tacos include fruit, cinnamon, pudding and toasted coconut. Recipe With Tortilla Shells Soft Taco Shell Recipe Stuffed Shells Recipe Taco Shells Cinnamon Desserts Cinnamon Recipes Mini Desserts Tortilla These baked cinnamon tortilla chips are easy to make and perfect for dipping in all sorts of sweet desserts and frostings. You can certainly go the traditional route simply by brushing tortillas with butter, sprinkling them with cinnamon (or blends like McCormick® Gingerbread, Apple Pie or Pumpkin Pie Spice), draping them over two rungs on your oven rack to. The perfect baked snack to dip in sweet desserts, frosting, salsas and more!

Cinnamon dessert taco shells step by step

  1. Pre heat oven 400.
  2. Cut tortilla shells in half (can use smaller tortilla shells, I was using what I had on hand so I cut them in half) skip if using small tortilla shells..
  3. Spray tortilla shells with canola oil then add cinnamon and sugar all over flip over and repeat.
  4. Put in oven, bake until it bubbles up some... this will harden more as it cools. This should not take long 3-5 mins.
  5. Let them cool, make sure they keep the taco shape as they will harden more..
  6. This is what you don’t want! (sugar burns).
  7. Notes- I have seen people take small circle cookie cutters and cut out the tortilla shell I thought this was a waste of tortilla so I didn’t want to do it that way..

I love a good crunchy snack and these cinnamon tortilla chips are my go-to for dessert dips. You can use them with frostings, sweet dips, melted. These Apple Pie Tacos feature a delicious cinnamon-sugar apple filling in a crispy taco that's drizzled with caramel sauce and topped with whipped cream! First, you want to make the taco shells. Neapolitan Ice cream, drizzled chocolate, homemade crepe taco shell?

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