Recipe: Perfect Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times. And while I love carrot cake, I love cream cheese frosting even more! The combination of them together is just perfect.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting When serving these carrot cake cinnamon rolls as part of a larger buffet of foods, I suggest serving the smaller portions, as to not overwhelm eaters. This classic, no-nonsense carrot cake recipe is The BEST! Spoon the whipped cream into the frosting and gently fold in to combine. You can have Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting using 20 ingredients and 29 steps. Here is how you achieve it.

Ingredients of Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

  1. You need of FOR CARROT CAKE ROLL.
  2. It's 3 of large eggs.
  3. Prepare 2/3 cup of granulated sugar.
  4. Prepare 2 tablespoons of canola oil.
  5. You need 1 teaspoon of vanilla extract.
  6. Prepare 1/2 teaspoon of salt.
  7. You need 1 teaspoon of baking powder.
  8. Prepare 1 teaspoon of ground ginger.
  9. It's 2 teaspoons of ground cinnamon.
  10. You need 1/4 teaspoon of ground nutmeg.
  11. You need 3/4 cup of all purpose flour.
  12. Prepare 2 cups of shredded carrots (about 2 to 3 medium carrots).
  13. You need of confectioner's sugar for dusting.
  14. It's of FOR WHIPPED CINNAMON FILLING AND FROSTING.
  15. You need 1-8 ounce of packages of cream cheese, at room temperature.
  16. It's 1 1/2 cups of cold whipping cream.
  17. You need 1 cup of confectioner's sugar.
  18. Prepare 1/8 teaspoon of salt.
  19. Prepare 1 teaspoon of ground cinnamon.
  20. It's 1 teaspoon of vanilla extract.

One of the really nice things about it is that the sponge is very light so you feel incredibly energised after enjoying it, which I love - although it does mean that you'll be tempted to eat four or five slices in a row! This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in. Moist spiced zucchini cake topped with sweet cinnamon cream cheese frosting.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting instructions

  1. MAKE CARROT CAKE.
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray.
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg.
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla.
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended.
  6. Fold in carrots.
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched.
  8. .
  9. Have a clean kitchen towel ready dusted with confectioner's sugar.
  10. Turm cake out onto towel.
  11. Carefully remove parchment paper.
  12. .
  13. Roll cake up in towel and cool completely on rack before filling.
  14. .
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING.
  16. Beat cream until it holds its shape.
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon.
  18. .
  19. Fold whipped cream into cream cheese in 3 additions.
  20. FILL AND FROST CAKE.
  21. Carefully unroll cake.
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges.
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream.
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on.
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing.
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Substitute Betty Crocker™ Creamy Deluxe™ cream cheese frosting to frost your cake. Red Velvet Cupcakes with Cream Cheese Filling and Frosting. Carrot Cake Bars with Cinnamon-Cream Cheese Frosting. Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I.

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