Recipe: Perfect Baked cheese cake

Baked cheese cake. An awesome-tasting, wonderfully-textured cheesecake that my family loves. It's easy to make and just as delicious as any restaurant cheesecake that I've had. When making a baked cheesecake, there are many mistakes you'll want to avoid.

Baked cheese cake It's honestly so easy to make but it can seem intimidating. This no bake cheesecake recipe is a family favorite. A no-bake cheesecake takes all the stress away. You can have Baked cheese cake using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked cheese cake

  1. You need 200 g of cream cheese (room temp).
  2. Prepare 70 g of sugar.
  3. It's 1 of egg yolk (room temp).
  4. It's 100 g of whole eggs (2 large eggs room temp).
  5. You need 115 ml of fresh cream.
  6. You need 5 g of cake flour.

Plus, it takes about half the time to Our classic cheesecake requires flour and eggs which helps set the cheesecake as it. Try our baked raspberry cheesecake recipe. This classic baked cheesecake with fresh raspberries is an indulgent dessert, baked cheesecake is a crowd pleaser. Everything a cheesecake should be.silky, smooth, light, creamy & decadant.

Baked cheese cake step by step

  1. Preheat oven 220' celsius, prep 15cm pan align with baking paper.
  2. Cream the cream cheese with sugar until soft and well combined.
  3. Add 1 yolk, keep stirring with spatula or whisker until soft consistency.
  4. In separate bowl beat 2 eggs with fork, slowly add to the cream cheese mixture in parts, slowly cream the whole mixture.
  5. Add the fresh cream and keep stirring until everything is mixed (look for silky runny mixture) last step sift the cake flour into the cream cheese mixture stir/fold until well combined.
  6. Pour the mixture into the pan, wrap the pan with foil and put it on baking tray and bake for 20-25 minutes or attend to the baking process because each oven have different character. Sometimes it takes more than 25 minutes to bake. Dont give up. Look for golden brown top and jiggly texture in the last baking process this is when you know your cake is done :).
  7. When finish, take out the cake let it cool in room temperature, after that take out the foil and put it in the fridge overnight before serving..

Looking for that perfect baked cheesecake recipe to finish the night? Well, we've gathered our most decadent baked varieties for your inspiration. These individual no-bake cheesecakes combine cream cheese and Cool Whip dessert topping for a rich and fluffy treat. Top them with fresh berries, slices of kiwi. A cheesecake is actually a custard baked in a crust.

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