How to Prepare Appetizing Creamy potato&chicken soup

Creamy potato&chicken soup. An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. One of my go-to soup recipes and a reader favorite!

Creamy potato&chicken soup Easy creamy potato salad recipe with lots of tips for making it best, including the Hands down, this is my favorite creamy potato salad recipe (and so many of our readers agree, just read the reviews). Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups. Carrots, onions, potatoes, celery, bacon, butter, flour, milk. You can have Creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy potato&chicken soup

  1. Prepare 2 of large potatoes.
  2. It's 1 of medium onion.
  3. You need 1/4-1/2 of a chicken breast.
  4. Prepare of Thyme, salt and black pepper.
  5. Prepare 1 tbls of butter, 1 tbls of vegetable oil.
  6. Prepare of Cheese.
  7. You need of Fresh cream.

There's no creamy dressing on a vinegar-based potato salad like Dill Potato Salad. This type of salad is quite different from the one with a creamy base, but it is also served cold. Creamy Potato Gratin - Guaranteed to be everyone's favorite side dish, for dinners or holidays! I'll take any excuse to make the cheesiest, creamiest, richest potato gratin.

Creamy potato&chicken soup instructions

  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast.
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme.
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn.
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice).
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth.
  6. Remove from the stove and, remove the chicken breast,.
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth.
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!.

All Reviews for Creamy Potato Leek Soup II. I used half fat cream and I think I could have easily used milk instead. I also used a hand blender to purée the potatoes which made it thick and creamy. Toss lightly to coat potato mixture. Carefully fold in the chopped eggs.

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